Kenmore 141.166801 RotisserieCooking, Balancing the Food, Tips for Using The Back Burner

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RotisserieCooking

Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy. To flavor the contents of the cooking pan you may add herbs, onions, or other spices of your choice. The Back Burner is an infrared type, which provides intense searing radiant heat. The intense heat sears in the natural juices and nutrients found in quality cuts of meat.

The cooking times on a rotisserie will be approximately the same as for oven cooking, but differences in wind, air temperature and equipment will affect the cooking times. It is recommended that you use a meat thermometer to test for the desired weii-doneness of any foods prepared on a rotisserie.

ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT H EAT COOKING, BUT TH E RE- SULTS CAN BE WELL WORTH THE TIME AND EFFORT.

Balancing the Food

In rotisserie cooking, balancing the food is of utmost importance. The rotisserie must turn evenly or the stopping and starting action will cause the food to cook unevenly and possibly burn the heavier side.

The easiest foods to balance are those of uniform shape and texture. To test if the food is balanced correctly when secured, place the ends of the rotisserie spit loosely in the palms of your hands. If there is no tendency to roll, give the spit a quarter turn. If it is still stable, give it a final quarter turn. It should rest without turning in each of these positions. It can then be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that wings and drumsticks are close to the body of the bird. The cavity of the bird may be stuffed prior to this. Pull the neck skin down and, using a small skewer, fix it to the back of the bird. Push the rotisserie spit through lengthwise, catching the bird in the fork of the wishbone. Center the bird and tighten with the holding forks. Test the balance as described before.

A rolled piece of meat requires the rotisserie skewer to be inserted through the center of the length of meat, then secured and balanced.

For meats that contain bones, it is best to secure the rotisserie skewer diagonally through the meaty sections. If protruding bones or wings brown too quickly, cover with pieces of foil.

Tips for Using The Back Burner

For Back Burner lighting instructions refer to page 16 of this Owner's Manual.

The location of the Back Burner makes it more susceptible to winds that will decrease the performance of your rotisserie cooking. For this reason you should not operate the Back Burner during windy weather conditions.

For best results, always rotisserie cook with the grill Lid down and the Back Burner Control Knob set to HIGH.

DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.

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Contents Model141.176801 Model141.166801Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A Limited 3 Year Warranty on Selected Grill Parts Full 2-Year Warranty on GrillGrill Installation Codes Ak WarningPage Natural gas model only See FigFoot Actual Size and Quantity of Each Hardware Piece Component Qty PurposeofComponentsH033 H005 4xl/2PhillipsHeadScrew H030H005 4xl/2PhillipsHeadScrew H032 H029 16x89mmWing BoltLPG = Liquid Propane Gas NG = Natural Gas REF# MY-HeM E1-800-469-4663 Installing Side Shelf and Cart Side Handle M. 8 p.m CST, Mon. Fri Installing Manual Lighting StickInstalling Cooking Components Customer Service Helpline atElectrodeCheck- Requires an Assistant Battery Warning Has proper Connecting a Liquid Propane Gas LP gas Tank To Your GrillChecking For LP Gas Leaks CongratulationsBack Burner Lighting Instructions Side Burner Lighting InstructionsNever lean over the grill cooking area while Manually Lighting Your Grill by MatchCleaning The Flame Tamers CleaningThe Cooking GridsCleaning The Grease Tray and Receptacle Cleaning the Inside of the Grill LidOot COTTBRP,N Cleaning The Burner Tubes and Burner PortsPage Congratulations Grilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkSmaller Fish Fillets and Cubes WholeFishandWholeFilletsCut of Meat Wholefish Way, indirect cooking must be done with the Lid downBaking Techniques RotisserieCooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Optional Smoker BoxTips for Smoking Preparing to Stir-fry STIR-FRYING TechniquesTips for Stir-frying DEEP-FRYINGTECHNIQUESDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs USTARD-GLAZEDHALIBUT Steaks MarinatedtunasteakAlmond Coated Trout Barbecuedchicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins

141.166801, 141.176801 specifications

The Kenmore 141.176801 and 141.166801 are two standout models in the realm of home appliances, specifically designed for those who seek reliability, functionality, and modern convenience in their daily lives. Both models are part of Kenmore's extensive catalog, known for high-quality kitchen and laundry appliances.

Starting with the Kenmore 141.176801, this model has been engineered with an emphasis on energy efficiency and superior performance. Features such as an Energy Star certification make it an environmentally friendly option for consumers looking to cut down on utility costs. This model boasts a spacious interior, providing ample storage for various types of food, from fresh produce to frozen items. The adjustable shelving allows users to customize the space according to their needs, making it easier to organize groceries.

In terms of technology, the Kenmore 141.176801 includes advanced cooling systems that maintain consistent temperature levels, ensuring food freshness. The incorporation of a digital thermostat provides precise temperature control, while features like humidity-controlled crisper drawers help preserve fruits and vegetables. Furthermore, the exterior includes a sleek design usually available in stainless steel, enhancing any kitchen aesthetic.

On the other hand, the Kenmore 141.166801 is adept at blending power with efficiency. It often comes equipped with multiple cycle options that cater to various laundry needs, from heavy-duty cleaning to delicate fabrics. One of its standout features is the high spin speed which minimizes drying time, thereby conserving energy and time for users. This model also holds Energy Star ratings, emphasizing its eco-friendly nature.

The Kenmore 141.166801 incorporates innovative technologies such as smart sensors that adjust water levels according to the load size, which optimizes water usage. Moreover, the presence of a variety of wash cycle options allows consumers to choose the best setting for their specific laundry requirements, making it a versatile addition to any home.

Both models reflect Kenmore's commitment to quality and customer satisfaction, presenting a combination of functionality and style. The blend of high-performance features and sophisticated technology makes the Kenmore 141.176801 and 141.166801 excellent choices for modern households, ensuring that daily chores are accomplished efficiently and effectively. Whether looking for a reliable refrigerator or a powerful washing machine, these models deliver on all fronts, making them valuable investments for any home.
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