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RIB EYE STEAKS WITH GRILLED GARLIC
As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.
Ingredients
1 | whole Head of garlic |
2tablespoons olive oil or cooking oil
1tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Preparing the Garlic
Use a cooking pan or tear off a 24xl
Preparing Steaks
Place steaks and the garlic pack on grill directly over MEDIUM heat and cook about 7 minutes with the lid
up. Turn steaks and grill for 5 to 8 minutes more, or until cooked to taste. Then remove steaks and place on platter. Remove garlic and drizzle its juices over your steak. Remove the softened garlic cloves and spread over your steak. Season with salt and pepper as desired and cut into
HERB-PEPPER SIRLOIN STEAK
The hearty beef flavor is complemented with a deli- cious herb coating! Makes 6 servings.
Ingredients
2 tablespoons ketchup
1/2 teaspoon coarselyground pepper
1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
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Preparation
Combine ketchup, pepper, rosemary, basil and garlic powder. Coat both sides of steak with mixture. Grill steak with lid up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired. Cut into serving size pieces.
BARBECUED RIBS
Serve this tangy barbecue classic with
Makes 4 servings.
Ingredients
2pounds American style pork spareribs
1/2 cup barbecue sauce
1/2 cup tomato sauce
2cloves garlic, crushed juice of 1 lemon
few drops of tobasco sauce
Preparation
Place ribs into a large glass or ceramic dish. Combine remaining ingredients and pour over the ribs. Refrigerate for several hours.
Preheat your grill 3 minutes and place the ribs on
cooking grid. Cook indirectly, over a low to medium heat until cooked. During the last few minutes of
cooking you can cook the ribs over a direct fire for added barbecue flavor and texture.
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