Kenmore 141.16681 Connecting a Liquid Propane Gas LP gas Tank To Your Grill, LP gas model only

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Connecting A Liquid Propane Gas (LP gas) Tank To Your Grill

1.Remove the Pull-out Grease Draining Tray with the Heat Shield from Grill.

2.Locate hose and regulator assembly packed for shi pping purposes on front underside of grill head. Remove fastening band. Push assembly to back of grill and pull down to connect to tank valve. Before connecting, check valve and assembly threads to be sure they match. (Type 1 connection per ANSI Z21.58b-2002) See Figure 7b.

3.inspect thevalveconnection portoftheregulator assembly. Look for damage or debris. Remove any debris. Inspect hose for damage. Never use damaged or plugged equipment.

4.Pull out the LPG Tank Pull-out Tray. Place a 20 ib tank with foot ring into the hole in the tray. See Figure 7a. Make sure the tank valve is in the OFF positon.

5.Align the tank so the Tank Valve faces the rear right corner of cabinet. Use the 5/16"x89mm Wing Bolt to secure gas tank from rear of tray.

See Figure 7a.

6.Check the tank valve to ensure it has proper external mating threads to fit the hose &

regulator assembly provided (Type 1 connec- tion per ANSI Z21.58b-2002). See Figure 7b.

7.Make sure all Burner knobs are in the OFF position.

8.Connect the hose and regulator assembly to the tank valve (See Figure 7b) Hand tighten Quick Coupling Nut clockwise to a full stop. DO NOT use a wrench to tighten because it could damage the

Quick Coupling Nut and result in a hazardous condition.

9.Open the tank valve futly (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to light your grill. See "Checking for LP Gas Leaks" on page 15. If a leak is found, turn the tank valve off and do not use your grill until the leak is repaired.

Disconnecting A Liquid Propane Gas (LP gas)

Tank From Your Grill

1.Turn the Burner Knobs and LP gas tank valve

to the full OFF position. (Turn clockwise to close.)

2.Detach the hose and regulator assembly from the LP gas tank valve by turning the Quick Coupling Nut counterclockwise. See Figure 7b.

CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.

Figure 7a (LP gas model only)

FRONT

DOOR

\

\

\

TANK

Figure 7b (LP gas model only)

GRILL HEAD

f

FRONT

DOOR

\\

\

\

Type 1

per ANSI Z21.58b-2002

TRAY

/

 

 

 

QUICK

ALREADY CONNECTED

 

COUPLING

TO

ADAPTOR UNDER

 

NUT

SiDE

BURNER.

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillWarranty Service Limited 3 Year Warranty on Selected Grill PartsWarranty Restrictions Your grill will get very hot. Never lean overFriday Correct LP Gas Tank UseSee Figure Naturalgas model onlyFoot 4x3/4 Component Qty PurposeofComponentsScrew 1/4x3/4 Size and Quantity of each Hardware PieceLPG = Liquid Propane Gas NG = Natural Gas PART#QTY MY-HOME $122G04121 Qty Phillips Head Screw 1/4x3/4 Electrode Check Requires an Assistant Installing Cooking ComponentsBattery Warning Display a low battery warning Battery ReplacementFor LP Grills only Gauge Display checkLP gas model only Connecting a Liquid Propane Gas LP gas Tank To Your GrillCongratulations LP Tank Exchange Checking For LP Gas LeaksGas Lighting Instructions BasicLighting ProceduresSide Burner Lighting Instructions Back Burner Lighting InstructionsIf the grill fails to light Manually Lighting Your Grill by MatchCleaning The Flame Tamers Cleaning The Cooking GridsCleaning The Grease Tray and Receptacle Cleaning the Inside of the Grill LidBurner Tube Cleaning The Burner Tubes and Burner PortsPage Your grill will get very hot. Always wear a Cooking Temperatures Indirect CookingMay result in serious bodily injury Bum-Off PreheatingGrilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkSmaller Fish Fillets and Cubes Whole Fish and Whole FilletsCut of Meat Wholefish Baking Techniques Slow Cooking with a Rotisserie Using a Smoker BoxBalancing the Food Preparing to SmokePreparing to Stir-fry STIR-FRYING TechniquesDEEP-FRYING Techniques Preparing to Deep-fryDouble Salsaburgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecuedribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakAlmond Coated Trout Barbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional HolidayturkeyOnion Blossoms Fresh Vegetable STIR-FRYMeats, pouttry orfish. Makes 4 servings Ingredients Grilled Potato SkinsUsing The Optional Smoker Box Your Home

141.17681, 141.16681 specifications

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