RIB EYE STEAKS WITH GRILLED GARLIC
As they cook, the garlic cloves mellow in flavor,
making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted
slicesof french bread! Makes4servings.
Ingredients
1 | whole Head of garlic |
2tablespoons olive oil or cooking oil
1tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Preparing the Garlic
Use a cooking pan or tear off a
Preparing Steaks
Place steaks and the garlic pack on grill directly over MEDIUM heat and cook about 7 minutes with the lid
up. Turn steaks and grill for 5 to 8 minutes more, or until cooked to taste. Then remove steaks and place on platter. Remove gadic and drizzle its juices over your steak. Remove the softened garlic cloves and spread over your steak. Season with salt and pepper as desired and cut into
HERB-PEPPER SIRLOIN STEAK
The hearty beef flavor is corn plemented with a deli- cious herb coating! Makes 6 servings.
Ingredients
2 tablespoons ketchup
1/2 teaspoon coarsely ground pepper
1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
11
Preparation
Combine ketchup, pepper, rosemary, basil and garlic
powder. Coat both sides of steak with mixture. Grill steak with lid up, directly over medium heat for 6
minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired. Cut into serving size pieces.
BARBECUEDRIBS
Serve this tangy barbecue classic with
Makes 4 servings.
Ingredients
2pounds American style pork spareribs
1/2 cup barbecue sauce
1/2 cup tomato sauce
2cloves garlic, crushed juice of 1 lemon
few drops of tobasco sauce
Preparation
Place ribs into a large glass or ceramic dish. Combine remaining ingredients and pouroverthe ribs. Refrigerate for several hours.
Preheat your grill 3 minutes and place the ribs on cooking grid. Cook indirectly, over a low to medium heat until cooked. During the last few minutes of cooking you can cook the ribs over a direct fire for added barbecue flavor and texture.