Kenmore 141.17681 RIB EYE Steaks with Grilled Garlic, HERB-PEPPER Sirloin Steak, Barbecuedribs

Page 28

RIB EYE STEAKS WITH GRILLED GARLIC

As they cook, the garlic cloves mellow in flavor,

making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted

slicesof french bread! Makes4servings.

Ingredients

1

whole Head of garlic

2tablespoons olive oil or cooking oil

1tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed twelve-oz, boneless rib eye steaks

Preparing the Garlic

Use a cooking pan or tear off a 24x18-inch piece of aluminum foil and fold long length in half, then trim to make a 12-inch square. Remove the outer layer of garlic Head, then cut off and discard the top 1/2-inch of garlic Head to expose the garlic cloves. Place garlic Head in center of a cooking pan or in center of foil with all sides of the foil folded up around the garlic to form a cup. Drizzle garlic with oil and sprinkle with basil and rosemary. Cover pan or twist the ends of the foil to completely enclose the garlic.

Preparing Steaks

Place steaks and the garlic pack on grill directly over MEDIUM heat and cook about 7 minutes with the lid

up. Turn steaks and grill for 5 to 8 minutes more, or until cooked to taste. Then remove steaks and place on platter. Remove gadic and drizzle its juices over your steak. Remove the softened garlic cloves and spread over your steak. Season with salt and pepper as desired and cut into serving-size pieces.

HERB-PEPPER SIRLOIN STEAK

The hearty beef flavor is corn plemented with a deli- cious herb coating! Makes 6 servings.

Ingredients

2 tablespoons ketchup

1/2 teaspoon coarsely ground pepper

1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed

1/8 teaspoon garlic powder

11 1/2-pound boneless beef sirloin steak, cut 1-inch thick

Preparation

Combine ketchup, pepper, rosemary, basil and garlic

powder. Coat both sides of steak with mixture. Grill steak with lid up, directly over medium heat for 6

minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired. Cut into serving size pieces.

BARBECUEDRIBS

Serve this tangy barbecue classic with corn-on-the- cob, green salad, potato salad or coleslaw!

Makes 4 servings.

Ingredients

2pounds American style pork spareribs

1/2 cup barbecue sauce

1/2 cup tomato sauce

2cloves garlic, crushed juice of 1 lemon

few drops of tobasco sauce

Preparation

Place ribs into a large glass or ceramic dish. Combine remaining ingredients and pouroverthe ribs. Refrigerate for several hours.

Preheat your grill 3 minutes and place the ribs on cooking grid. Cook indirectly, over a low to medium heat until cooked. During the last few minutes of cooking you can cook the ribs over a direct fire for added barbecue flavor and texture.

A-8

Page 27 Page 29
Image 28
Page 27 Page 29
Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ALimited 3 Year Warranty on Selected Grill Parts Warranty ServiceWarranty Restrictions Your grill will get very hot. Never lean overCorrect LP Gas Tank Use FridayNaturalgas model only See FigureFoot Component Qty PurposeofComponents 4x3/4Screw 1/4x3/4 Size and Quantity of each Hardware PieceLPG = Liquid Propane Gas NG = Natural Gas PART#QTY MY-HOME $122G04121 Qty Phillips Head Screw 1/4x3/4 Installing Cooking Components Electrode Check Requires an AssistantBattery Replacement Battery Warning Display a low battery warningFor LP Grills only Gauge Display checkConnecting a Liquid Propane Gas LP gas Tank To Your Grill LP gas model onlyCongratulations Checking For LP Gas Leaks LP Tank ExchangeBasicLighting Procedures Gas Lighting InstructionsSide Burner Lighting Instructions Back Burner Lighting InstructionsManually Lighting Your Grill by Match If the grill fails to lightCleaning The Cooking Grids Cleaning The Flame TamersCleaning The Grease Tray and Receptacle Cleaning the Inside of the Grill LidCleaning The Burner Tubes and Burner Ports Burner TubePage Cooking Temperatures Indirect Cooking Your grill will get very hot. Always wear aMay result in serious bodily injury Bum-Off PreheatingGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkSmaller Fish Fillets and Cubes Whole Fish and Whole FilletsCut of Meat Wholefish Baking Techniques Using a Smoker Box Slow Cooking with a RotisserieBalancing the Food Preparing to SmokeSTIR-FRYING Techniques Preparing to Stir-fryDEEP-FRYING Techniques Preparing to Deep-fryDouble Salsaburgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecuedribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakAlmond Coated Trout Southwest Chicken Breasts Barbecued ChickenTraditional Holidayturkey Pizza on the GrillFresh Vegetable STIR-FRY Onion BlossomsMeats, pouttry orfish. Makes 4 servings Ingredients Grilled Potato SkinsUsing The Optional Smoker Box Your Home

141.17681, 141.16681 specifications

The Kenmore 141.16681 and 141.17681 are notable models within Kenmore's impressive lineup of appliances, reflecting the brand's commitment to quality, functionality, and innovative technology. Both models are designed to enhance the user experience and provide efficient solutions for home cooking and food preservation.

The Kenmore 141.16681 is primarily recognized for its advanced cooking capabilities. It includes a high-powered convection oven feature, allowing for even heat distribution and more consistent cooking results. The true convection technology enables users to bake multiple items at once without worrying about uneven heat. This model also offers various cooking modes, including bake, broil, and roast, making it versatile for different culinary tasks.

On the other hand, the Kenmore 141.17681 is geared towards food preservation. This model features advanced cooling technologies, including a digital temperature control system that maintains optimal conditions for perishable items. The innovative humidity-controlled crisper drawers help to keep fruits and vegetables fresh longer. It also boasts a spacious interior with adjustable shelves, providing flexibility for storage needs. The energy-efficient design of the 141.17681 ensures that it operates effectively while minimizing energy consumption, a significant consideration for the environmentally conscious consumer.

Both models incorporate user-friendly controls that streamline the cooking and food storage processes. Touchpad controls and digital displays make it easy for users to select their desired settings quickly. Safety features are also prioritized, with auto shut-off timers and child lock options to ensure peace of mind in the kitchen.

The aesthetic design of the Kenmore 141.16681 and 141.17681 is modern and sleek, featuring stainless steel finishes that not only look stylish but are also easy to clean. These appliances are designed to integrate seamlessly into various kitchen decors, enhancing the overall ambiance of the space.

Ultimately, Kenmore continues to push the boundaries of kitchen appliance technology with models like the 141.16681 and 141.17681. Their focus on efficiency, functionality, and user-friendly design makes them suitable choices for homeowners looking to elevate their cooking and food storage experiences.
Top Page Image Contents