Kenmore 141.17681, 141.16681 owner manual Baking Techniques

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An Important Note About Heat Settings

The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the temperature gauge and adjust the heat accordingly.

Preparing to Roast

Roasting usesthe indirectcooking method. Therefore, the food should be placed on the left or right side of your grill with the Bumer lit on the opposite side. You can also use the supplied Cooking Grid with an aluminum drip pan underneath allowing you to collect juices for making gravies. Remember, indirect cooking requires the Lid of your grill to be down.

Preheeting your grill isnot required for slow cooking methods such as roasting. If you do choose to preheat your grill before roasting, tum the Burnerson HIGH and close Lid for approximately 2-3 minutes.

Food preparation

Trim meat of excess fat. Truss meat and poultry with

cooking string to retain shape if desired. Bacon strips can be used to cover the outside surface of lean meat

and poultry to help prevent it from drying out. Another method for keeping food moist during roasting is to put water in a cooking pan, then cover with foil. The foil should be removed for the first or the last part of the cooking time to ensure proper browning.

Tips for roasting

Except when roasting with water in a roasting pan, the juices that collect in the pan can be used as the base for a tasty sauce or gravy. Place a cooking pan directly over the heat, add extra butter if needed, then add several spoonfuls of flour to thicken sauce. Finally, add sufficient chicken or beef stock to obtain the desired consistency.

Once the meat is cooked, remove itfrom your grill and cover with a piece of foil. Allow it to stand for 10-15minutes which altows the juices to settle. This will make carving easier and ensure a tender, juicy roast.

Type of Food

How Cooked

Beef

Rare

 

Medium

 

Well done

Lamb

Medium

 

Well done

Veal

 

Pork

 

Chicken

 

Duck

 

Fish

 

Turkey, under 16 pounds

 

Turkey, over 16 pounds

 

BAKING TECHNIQUES

From casseroles and combread to delicious desserts like fondue fruit skewers or crumb cake, baking on the grill is as easy as baking in the kitchen.

Preparing to Bake

To bake in your new grill you'llneed a baking dish or cast-iron cooking pan, and a pairof flame retardant BBQ Mitts. If the cooking pan is cast-iron be sure to season the pan before use.

Preheat your grill 3-5 minutes, then lower heat to achieve the baking temperature desired. Baking uses the

Oven Temperature

Slow

300 ° - 340 ° F

Moderate

355 ° - 390 ° F

Approximate Cooking Times

18 minutes per pound

23 minutes per pound

27 minutes per pound

18 minutes per pound

23 minutes per pound

27 minutes per pound

30-33 minutes per pound

20-25 minutes per pound

25 minutes per pound

10 minutes per pound

20-25 per pound + 30 minutes

18-23 per pound + 15 minutes

indirect cooking method. Therefore, yourcooking pan

should be placed on the left or right side of your grill with the burner lit on the opposite side.

Tips for Baking

Prepare your favorite recipe as you would in the kitchen. Foods cooked in the grill for long periods of time should

always be covered in aluminum foil to retain moisture. You will need to stir the food several times as it bakes,

and add additional liquid if required.

Watch the temperature, and adjust to cook according to your recipe directions.

Recommended Grill Setting

Both outside Bumerson LOW

One outside Burner on HIGH and the other outside

Burner on LOW

High

410 ° -480 ° F

Both outside Burners on HIGH

A-4

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ALimited 3 Year Warranty on Selected Grill Parts Warranty ServiceWarranty Restrictions Your grill will get very hot. Never lean overCorrect LP Gas Tank Use FridayNaturalgas model only See FigureFoot Component Qty PurposeofComponents 4x3/4Screw 1/4x3/4 Size and Quantity of each Hardware PieceLPG = Liquid Propane Gas NG = Natural Gas PART#QTY MY-HOME $122G04121 Qty Phillips Head Screw 1/4x3/4 Installing Cooking Components Electrode Check Requires an AssistantBattery Replacement Battery Warning Display a low battery warningFor LP Grills only Gauge Display checkConnecting a Liquid Propane Gas LP gas Tank To Your Grill LP gas model onlyCongratulations Checking For LP Gas Leaks LP Tank ExchangeBasicLighting Procedures Gas Lighting InstructionsSide Burner Lighting Instructions Back Burner Lighting InstructionsManually Lighting Your Grill by Match If the grill fails to lightCleaning The Cooking Grids Cleaning The Flame TamersCleaning The Grease Tray and Receptacle Cleaning the Inside of the Grill LidCleaning The Burner Tubes and Burner Ports Burner TubePage Cooking Temperatures Indirect Cooking Your grill will get very hot. Always wear aMay result in serious bodily injury Bum-Off PreheatingGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesCut of Meat Wholefish Baking Techniques Using a Smoker Box Slow Cooking with a RotisserieBalancing the Food Preparing to SmokeSTIR-FRYING Techniques Preparing to Stir-fryDEEP-FRYING Techniques Preparing to Deep-fryOnionburgers Double SalsaburgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecuedribs Marinated Tuna Steak MUSTARD-GLAZED Halibut SteaksAlmond Coated Trout Southwest Chicken Breasts Barbecued ChickenTraditional Holidayturkey Pizza on the GrillFresh Vegetable STIR-FRY Onion BlossomsMeats, pouttry orfish. Makes 4 servings Ingredients Grilled Potato SkinsUsing The Optional Smoker Box Your Home

141.17681, 141.16681 specifications

The Kenmore 141.16681 and 141.17681 are notable models within Kenmore's impressive lineup of appliances, reflecting the brand's commitment to quality, functionality, and innovative technology. Both models are designed to enhance the user experience and provide efficient solutions for home cooking and food preservation.

The Kenmore 141.16681 is primarily recognized for its advanced cooking capabilities. It includes a high-powered convection oven feature, allowing for even heat distribution and more consistent cooking results. The true convection technology enables users to bake multiple items at once without worrying about uneven heat. This model also offers various cooking modes, including bake, broil, and roast, making it versatile for different culinary tasks.

On the other hand, the Kenmore 141.17681 is geared towards food preservation. This model features advanced cooling technologies, including a digital temperature control system that maintains optimal conditions for perishable items. The innovative humidity-controlled crisper drawers help to keep fruits and vegetables fresh longer. It also boasts a spacious interior with adjustable shelves, providing flexibility for storage needs. The energy-efficient design of the 141.17681 ensures that it operates effectively while minimizing energy consumption, a significant consideration for the environmentally conscious consumer.

Both models incorporate user-friendly controls that streamline the cooking and food storage processes. Touchpad controls and digital displays make it easy for users to select their desired settings quickly. Safety features are also prioritized, with auto shut-off timers and child lock options to ensure peace of mind in the kitchen.

The aesthetic design of the Kenmore 141.16681 and 141.17681 is modern and sleek, featuring stainless steel finishes that not only look stylish but are also easy to clean. These appliances are designed to integrate seamlessly into various kitchen decors, enhancing the overall ambiance of the space.

Ultimately, Kenmore continues to push the boundaries of kitchen appliance technology with models like the 141.16681 and 141.17681. Their focus on efficiency, functionality, and user-friendly design makes them suitable choices for homeowners looking to elevate their cooking and food storage experiences.