Kenmore 141.16681, 141.17681 Your grill will get very hot. Always wear a, Preheating, Flare-Ups

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Z WARNING

Your grill will get very hot. Always wear a

flame retardant BBQ Mitt when cooking on your grill. Never lean over cooking areas while using grill. Do not touch cooking surfaces, Lid, grill housing or other parts while grill is in operation,

or until the grill has cooled down after use. Failure to comply with these instructions

may result in serious bodily injury.

Bum-Off

Before cooking on your gas grill for the first time, you will want to "burn ofF'the grill to eliminate any odor or foreign matter. Just ignite the burners, lower the Lid, and operate grill on the HIGH setting for three to five minutes.

CAUTION:

Operating your grill on the HIGH setting for longer than five minutes may damage certain parts of your grill. Do not leave your grill unattended.

Preheating

To preheat, light your grill on HIGH, lower the Lid and followthistimetable:

For high temperature cooking, preheat grill 3 to 5 minutes.

For low temperature cooking, preheat grill 3 minutes.

To slow cook, preheating is not necessary.

Cooking Temperatures

Indirect Cooking

The indirect cooking method can also be used with the supplied Cooking Grids. To cook indirectly, the food should be placed on the left or right side of your grill with the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted inside your grill bowl and light the 2 outer grill Burners. Either

way, indirect cooking must be done with the Lid down.

Seasoning Cooking Grids

Before and after each cookout, apply a thin layer of cooking oil, spray or vegetable shortening to each

Cooking Grid. Be sure to coat the entire surface includ- ing edges and any areas with chipped porcelain. Insert the Cooking Grids into your warm grill for 2 to 3 minutes.

Flare-Ups

The fats and juices dripping from grilled food can cause flare-ups. Since flare-ups impart a favorably, disti nctive taste and color to food cooked over an open flame, they should be accepted up to a point. Nevertheless, uncontrolled flaring can result in a ruined meal.

/ kWARNING

Do not line the bottom of the grill housing with aluminum foil, sand or any substance that will restrict the flow of grease into the Grease Draining Tray and Receptacle.

Failure to comply with these instructions could result in a fire or explosion which could cause serious bodily injury, death, or property damage.

High setting: Only use this setting for fast warm-up, searing steaks or chops and for burning food residue off the grill after cooking is complete. Never use the H IGH setting for extended cooki rig.

Medium to Low Settings: Most recipes specify medium to low settings, including all smoking, rotis- serie cooking and for cooking lean cuts such as fish.

NOTE: Temperature settings will vary with the tem- perature and the amount of wind outside your home.

Direct Cooking

The direct cooking method can be used with the supplied Cooking Grids and food placed directly over the lit grill Burners. Direct Cooking requires the Grill Lid to be open. This method is ideal for many recipes including deep frying, searing and whenever you want meat, poultry or fish to have an open-flame barbecued taste.

A-1

FOR YOUR SAFETY

Before the first use and at the beginning of each season:

1.Read all safety, lighting and operating instructions.

2.Check gas valve orifices, burner tubes and burner ports for any obstructions.

3.Perform gas leak check.

Before each use of your grill:

1.Pull out the Grease Tray and remove all grease and food debris to prevent grease fire hazard.

2.Be sure the grill is positioned outdoors at least

24 inches from the back and side of any combus- tible surface.

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillWarranty Service Limited 3 Year Warranty on Selected Grill PartsWarranty Restrictions Your grill will get very hot. Never lean overFriday Correct LP Gas Tank UseSee Figure Naturalgas model onlyFoot 4x3/4 Component Qty PurposeofComponentsScrew 1/4x3/4 Size and Quantity of each Hardware PieceLPG = Liquid Propane Gas NG = Natural Gas PART#QTY MY-HOME $122G04121 Qty Phillips Head Screw 1/4x3/4 Electrode Check Requires an Assistant Installing Cooking ComponentsBattery Warning Display a low battery warning Battery ReplacementFor LP Grills only Gauge Display checkLP gas model only Connecting a Liquid Propane Gas LP gas Tank To Your GrillCongratulations LP Tank Exchange Checking For LP Gas LeaksGas Lighting Instructions BasicLighting ProceduresSide Burner Lighting Instructions Back Burner Lighting InstructionsIf the grill fails to light Manually Lighting Your Grill by MatchCleaning The Flame Tamers Cleaning The Cooking GridsCleaning The Grease Tray and Receptacle Cleaning the Inside of the Grill LidBurner Tube Cleaning The Burner Tubes and Burner PortsPage Your grill will get very hot. Always wear a Cooking Temperatures Indirect CookingMay result in serious bodily injury Bum-Off PreheatingGrilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesCut of Meat Wholefish Baking Techniques Slow Cooking with a Rotisserie Using a Smoker BoxBalancing the Food Preparing to SmokePreparing to Stir-fry STIR-FRYING TechniquesDEEP-FRYING Techniques Preparing to Deep-fryOnionburgers Double SalsaburgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecuedribs Marinated Tuna Steak MUSTARD-GLAZED Halibut SteaksAlmond Coated Trout Barbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional HolidayturkeyOnion Blossoms Fresh Vegetable STIR-FRYMeats, pouttry orfish. Makes 4 servings Ingredients Grilled Potato SkinsUsing The Optional Smoker Box Your Home

141.17681, 141.16681 specifications

The Kenmore 141.16681 and 141.17681 are notable models within Kenmore's impressive lineup of appliances, reflecting the brand's commitment to quality, functionality, and innovative technology. Both models are designed to enhance the user experience and provide efficient solutions for home cooking and food preservation.

The Kenmore 141.16681 is primarily recognized for its advanced cooking capabilities. It includes a high-powered convection oven feature, allowing for even heat distribution and more consistent cooking results. The true convection technology enables users to bake multiple items at once without worrying about uneven heat. This model also offers various cooking modes, including bake, broil, and roast, making it versatile for different culinary tasks.

On the other hand, the Kenmore 141.17681 is geared towards food preservation. This model features advanced cooling technologies, including a digital temperature control system that maintains optimal conditions for perishable items. The innovative humidity-controlled crisper drawers help to keep fruits and vegetables fresh longer. It also boasts a spacious interior with adjustable shelves, providing flexibility for storage needs. The energy-efficient design of the 141.17681 ensures that it operates effectively while minimizing energy consumption, a significant consideration for the environmentally conscious consumer.

Both models incorporate user-friendly controls that streamline the cooking and food storage processes. Touchpad controls and digital displays make it easy for users to select their desired settings quickly. Safety features are also prioritized, with auto shut-off timers and child lock options to ensure peace of mind in the kitchen.

The aesthetic design of the Kenmore 141.16681 and 141.17681 is modern and sleek, featuring stainless steel finishes that not only look stylish but are also easy to clean. These appliances are designed to integrate seamlessly into various kitchen decors, enhancing the overall ambiance of the space.

Ultimately, Kenmore continues to push the boundaries of kitchen appliance technology with models like the 141.16681 and 141.17681. Their focus on efficiency, functionality, and user-friendly design makes them suitable choices for homeowners looking to elevate their cooking and food storage experiences.