Kenmore 141.15227 owner manual Fresh Vegetable STIR-FRY, Onion Blossoms, Grilled Potato Skins

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FRESH VEGETABLE STIR-FRY

Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings.

Ingredients

2 tablespoons oil

1onion, cut into wedges

1carrot, thinly sliced

2 cups broccoli, cut into small flowerets

1red pepper, sliced

2 sticks celery, thinly sliced

1cup snow peas 1/2 cup chicken broth

Preparation

Heat oil in a wok or saute pan, directly over a HIGH heat. Add onion and cook 1 minute. Add carrot and

broccoli and stir-fry 2 minutes, then add red pepper, celery and snow peas and continue cooking 1

minute more. Add chicken broth and toss veg- etables until cooked to desired doneness.

ONION BLOSSOMS

Great served as a snack, or to dress up barbecued meats, poultry or fish. Makes 4 servings.

Ingredients

4 medium sweet onions (4-5 ounces each)

1tablespoons margarine or butter, melted

1teaspoon Dijon-style mustard 1/8 teaspoon hot pepper sauce

1tablespoon brown sugar

1pepper (optional)

Preparation

Peel onions, then cut almost completely through each onion, forming 8 wedges. Onion will be loose, but still be intact. Prepare four 12-inch squares of aluminum foil. Place one onion in the center of each foil square.

Stir margarine (or butter) with hot pepper sauce and drizzle over onions. Sprinkle with brown sugar. Then bring up two sides of foil square and double fold. Bring remaining corners up and completely encloseileaving enough space for steam to build.

Place wrapped onion blossoms on grill, directly over MEDIUM heat. Close lid and cook 15 to 25 minutes

or until onions are nearly tender. Make a 2-inch opening at the top of each onion wrapping, then close lid and cook 5 to 10 minutes more, or until onions are lightly browned. Sprinkle with pepper if desired and serve warm.

GRILLED POTATO SKINS

Serve these crispy potatoes as a snack or side dish. We'veincluded microwave instructions for a timesav-

ing short cut. Makes 12 servings.

Ingredients

6baking potatoes (about 8 ounces each)

3 tablespoons margarine or butter, melted 1/2 cup picante sauce

1 cup shredded cheddar cheese (4 ounces)

3 slices bacon, crisp-cooked and crumbled or use prepackaged bacon bits

1 chopped tomato (optional)

1 diced green onion (optional) 1/2 cup sour cream (optional)

Preparation

Puncture clean potatoes with a fork, wrap in aluminum foil and place directly over LOW to MEDIUM heat. Close lid and cook directly for 1 hour or until center is tender. OR - Microwave clean, punctured potatoes on HIGH for 15 to 20 minutes, or until center tender. Allow cooked potatoes to cool, then unwrap and discard foil.

Cut potatoes in half - lengthwise. Scoop out potato pulp (serve separately or discard.) Be sure to leave 1/4-inch thick potato shell remaining. Brush the inside of each potato shell with melted margarine. Spoon 2 teaspoons picante sauce into each potato shell, sprinkle with cheese and top with bacon.

Place prepared potato skins on grill, directly over MEDIUM heat. Close lid and cook for 8 to 10 minutes

or until potato skins are crisp. Sprinkle each potato

skin with tomato and green onion and then top with sour cream, if desired.

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co., Dept WA Hoffman Estates, IL Full 1-Year Warranty on GrillWarranty Restrictions Gastank,regulatorand/orgrill Foot Burner Tube Cotter Qty. to Use Purpose of Components Actual Size and Quantity of Each Hardware PieceP55L7A Qty. to UseP3430A 10\ 19 18 16 23 37 00-366-PART Assembling The Grill Cart Installing The Cabinet Doors Installing The Grill HeadInstalling Manual Lighting Stick Installing Side Shelf, Side Burner and Tool Holder KitUrner Toolhook Tool Holder Ignitor Battery Installation See Fig Electrode Check Requires an AssistantInstalling Cooking Components Connecting a Liquid Propane Gas LPgasCongratulations Checking For LP Gas LeaksBasic Lighting Procedures Back Burner Lighting InstructionsManually Lighting Your Grill by Match If the grill fails to lightCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Cooking Temperatures Burn-OffPreheating Direct CookingGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWay, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes An Important Note About Heat Settings Preparing to RoastType of Food Preparing to BakeUsing The Smoker Drawer Tips for Using The Back BurnerRotisserie Cooking Balancing the FoodPreparing to Stir-fry DEEP-FRYING TechniquesPreparing to Deep-fry Tips for Deep-fryingOnion Burgers Double Salsa BurgersHERB-PEPPER Sirloin Steak BarbecuedribsMUSTARD-GLAZEDHALIBUTSTEAKS Marinated Tuna SteakPreparation Barbecuedchicken Pizza on the Grill Fresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsMY-HOME Anytime,dayornight

141.15227 specifications

The Kenmore 141.15227 is a versatile and efficient washing machine designed to meet the needs of modern households. This front-load washer combines advanced technology with user-friendly features, making laundry days more manageable and efficient.

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In summary, the Kenmore 141.15227 stands out as a top-notch washing machine, boasting a combination of large capacity, customizable wash cycles, energy efficiency, and durability. It is designed to provide a superior laundry experience, ensuring clothes come out clean and fresh every time while making household chores a bit less daunting. Whether tackling everyday laundry or larger, special items, this washing machine proves to be a reliable addition to any home.