Kenmore 141.15227 owner manual Assembling The Grill Cart

Page 9

CAUTION:Whileit ispossibleforonepersonto

assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, espe- cially the grill head.

1.Open Lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches.

2.Remove packing materials and cart parts from shipping carton.

3.You may slice the carton front corners with a utility knife to lay open the carton front panel. This wilt allow you to raise the grill head Lid and remove the components packed inside the head, making it easier to lift.

4.With an assistant, lift the grill head out of the ship- ping carton and place it on the cardboard work sur- face.

5.Use the parts list to check that all parts have been included.

6.Inspect the grill for damage as you assemble it. Do not assemble or operate the grill if it appears damaged. If there are damaged or missing parts when you unpack the shipping box, or you have questions during the assembly process, call:

1-888-317-7642

8 a.m. - 8 p.m CST, Mon.- Fri.

Assembling The Grill Cart

1.Before attaching the Bottom Shelf to the Cart Legs be sure the holes for the Door Stop on Bottom Shelf are located on the front side. Be sure the Cart Leg Brackets and air vents all

face outward. Cart Leg Bracket-Right has a semi-circle cutout at top front. See Fig. 1.

Install the Bottom Shelf between the Cart Legs.

Align the holes on Cart Legs with the threaded holes at the corners of Bottom Shelf.

Tighten securely by using 8 of the 1/4"x2" Pattern Head Screws provided. See Fig. 1.

2.Screw the 4 Casters into the Caster Seats (see bottom of Cart Legs). Turn the threaded Caster Stem by hand, clockwise until it stops. Tighten securely by using the Customized Wrench provided. See Fig. 1.

3.Place the Tank Pull-Out Tray Kit on the Bottom Shelf. Extend the Tank Tray outward from the Bracket so you can align the holes on the Bracket with the threaded holes on the top of Bottom Shelf. Tighten securely by using 4 of the 1/4"xl/2" Pattern Head Screws provided. See Fig. 2.

Figure 1

CART LEG

BOTTOM

SHELF

HOLES FOR

DOORSTOP

Figure 2

CART LEG -LEFT

BOTTOM

SHELF

Figure 3

CART LEG -LEFT

-RIGHT

 

 

SEAT

 

 

CASTER

TANK

PULL-OUT

 

TRAY

KIT

T

CART LEG - RIGHT

REAR PANEL

4.Install the Rear Panel to inside of rear Cart Legs making sure that air vents face outward. Align the holes on the Rear Panel with the threaded holes on rear Cart Legs. Tighten securely by using 4 of the 1/4"x1/2" Pattern Head Screws provided. See Fig. 3.

DO0

CART LEG - RIGHT

 

BRACKET

 

 

BOTTOM

 

SHELF

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Contents OwnersManual Liquid Propane Gas Grill Full 1-Year Warranty on Grill Warranty RestrictionsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Gastank,regulatorand/orgrill Foot Burner Tube Cotter Actual Size and Quantity of Each Hardware Piece Qty. to Use Purpose of Components Qty. to Use P3430A P55L7A 10\ 19 18 16 23 37 00-366-PART Assembling The Grill Cart Installing The Grill Head Installing The Cabinet DoorsInstalling Side Shelf, Side Burner and Tool Holder Kit Installing Manual Lighting StickUrner Toolhook Tool Holder Electrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LPgas Installing Cooking ComponentsChecking For LP Gas Leaks CongratulationsBack Burner Lighting Instructions Basic Lighting ProceduresIf the grill fails to light Manually Lighting Your Grill by MatchAnnual Cleaning of The Grill Interior Cleaning The Grease Tray and ReceptacleCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Burn-Off Cooking TemperaturesPreheating Direct CookingGrilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesWay, indirect cooking must be done with the Lid down Preparing to Roast An Important Note About Heat SettingsType of Food Preparing to BakeTips for Using The Back Burner Using The Smoker DrawerRotisserie Cooking Balancing the FoodDEEP-FRYING Techniques Preparing to Stir-fryPreparing to Deep-fry Tips for Deep-fryingDouble Salsa Burgers Onion BurgersBarbecuedribs HERB-PEPPER Sirloin SteakMarinated Tuna Steak PreparationMUSTARD-GLAZEDHALIBUTSTEAKS Barbecuedchicken Pizza on the Grill Onion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsMY-HOME Anytime,dayornight