Kenmore 122.1643101 manual Food

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WARNING; To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the _ble below.

USDA* Safe Minimum Internal Temperatures

Fish

Pork

Egg Dishes

Steaks and Roasts of Beef, Veal or'Lamb Ground Beef, Veal or Lamb

Whole Poultry (Turkey, Chicken, Duck, etc.)

Ground or Pieces Poultry (Chicken Breast, etc.)

*United States Depa_ment of Agriculture

t45 ° F

160 ° F

160 ° F

145 ° F

160 ° F

165 ° F

t65 ° F

FOOD

Weight or thickness Temperature

Time

Special instructions and tips

Slice or chop vegetables and dot with butter or

VegetablesNAMedium 8 to 20 minutes margarine. Wrap tightly in heavy duty foil. Grill turning occassionally.

Potatoes

Whole

Medium

40 to 60 minutes Wrap individually in heavy duty foil. Cook

 

 

 

 

rotating occassionally.

 

 

 

 

Pre heat grill for 15-20 minutes then sear

Meat/Steaks

1/2 to 3/4 inches

High-Medium

4 to 15 minutes

steaks on each side for two minutes. Next

grill 3 to 5 minutes on each side or until

 

 

 

 

 

 

 

 

desired doneness.

 

 

 

 

Grill turning once when juices rise to the

Ground Meats

1/2 to 3/4 inches

Medium

8 to 15 minutes

surface or until desired amount of doneness.

 

Do not leavehamburgers unattended since a flare-up could occur quickly.

Ribs

1/2 or full rack

Medium

20 to 40 minutes

Hot dogs

NA

Medium

5 to 10 minutes

Poultry-Cut

1/4 to 1/2 pounds

Low or Medium

20 to 40 minutes

 

 

Low or

1 to 1-1/2 hours

Poultry Whole

2 to 3 pounds

 

 

 

 

Medium

40 to 60 minutes

Fish

3/4 to 1 inch

Medium

8 to 15 minutes

Grill turning occassionally. During last few minutes brush with barbecue sauce, turn several times.

Grill turning four times. 2-4 minutes on each ol four sides.

Grill turning occassionally. During last few minutes brush with barbecue sauce if desired, turn several times.

Use poultry stand and brush frequently as desired

Use poultry stand and brush frequently as desired

Grill turning once to desired doneness. Brush with melted butter, margarine or oil.

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Contents Use & Care Guide Grill Installation Codes Sears, Roebuck, and Co Hoffman Estates, IL 60179 U.S.AAn Overfill Prevention Device Repair Protection Agreements Firebox 1pc Cart Leg, Front Left ZO. Manual Lighting Stick 17c AA BB CC DD EE FF GG Grill Cart Assembly Wheel AssemblyTriangle Bracket Assembly Bottom Panel AssemblyFront Panel Assembly Charcoal Bin Assembly Cart Beam, Front Assembly Front Trim Panel AssemblyCharcoal Bin Slide Assembly Cart Beam, Back Assembly Gas Tank Barrier Bar AssemblyFirebox Assembly Charcoal Bin Cover AssemblySide Shelves Assembly Install the Grease Tray & Charcoal Ash Tray Electronic Ignition Battery InstallationInstalling Cooking Components Connecting LP Gas Tank to LP Grill CongratulationsChecking for LP gas leaks Grill Lighting Instructions for Main BurnersManually Lighting Your Grill by Match Cleaning Exterior Stainless Steel Surfaces Cleaning Burner Tubes and Burner PortsBefore Calling for Service Charcoal Grid Hinge Crank Handle OperationIndirect Cooking Direct CookingFlare-ups Food Page KEY# Parts Description Quantity Your Home Ww-wmanagemyhome.com