BeefEater Gas Barbecues instruction

Manual Lighting

1.Press and turn the left hand control knob counter- clockwise to the “High” position, then light the left hand burner immediately through the gap between the front of the drip tray and. the barbecue body

Note: If the burner does not light immediately, keep the control knob pushed in and turn the control knob to the Off position. Wait 5 minutes for the gas to disperse and then repeat the lighting procedure.

2.The control knob can now be turned to the desired heat setting- Low, Medium or High.

The control knob does not need to be pushed in while selecting the heat setting.

To Turn Off The Burner

Push in and hold the control knob while turning in a clockwise direction until the Off position is reached.

Operating Your BeefEater Barbecue

Direct Cooking Method

Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur and so care must be taken while cooking. Check inside the roasting hood regularly. We do not recommended this method for roasts unless you place a baking dish under the roast. This will allow flammable fats and juices to be isolated away from the flame. The direct cooking method is recommended for steaks, chops, sausages, and hamburgers.

Operating Instructions

BeefEater Barbecues

Preheating Guide

2, 3, 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated.

Cooking With Optional The BeefEater Roasting Hood

Indirect Cooking Method

Indirect cooking is where the heat circulates around the food, cooking by convection. This is similar to a conventional oven and is recommended for rotisserie cooking, roasts, poultry, casseroles vegetables and whole fish. The indirect method of cooking can also be used to cook such items as thick cuts of meat and fish steaks that have been quickly seared on the grill by the direct method (to seal in the natural juices) then completed by the indirect method. The key to success in indirect barbecue cooking is to cook slowly. Note: Opening the Hood: The more the roasting hood is opened to attend to cooking food the more heat will be lost, lengthening the cooking time.

Lighting

Important Note: Always open the roasting hood before lighting the barbecue.

Light the outside burners, ie: one burner at each end of the barbecue. After lighting, close the hood and allow the barbecue to reach the desired cooking temperature.

Preheating Guide

2 burner barbecue - turn both burners down fractionally below medium.

3 burner barbecue - turn the central burner off and reduce the two outside burners to medium.

4 burner barbecue - turn the two inside burners off and reduce the two outside burners to medium.

5 burner barbecue - turn the three inside burners off, leave one outside burner on high and reduce the other outside burner to medium.

When the desired temperature is reached, open the roasting hood and sit the roast on a roast rack and place this into a baking dish. Place the baking dish over the unlit, center portion of the cooking surface.

Australia’s Leading Barbecue

Gas Barbecues specifications

BeefEater gas barbecues have established themselves as a leader in outdoor cooking, combining innovative design with robust performance. Known for their durable construction and sleek aesthetic, these barbecues are perfect for outdoor enthusiasts who value both style and functionality.

One of the standout features of BeefEater gas barbecues is their high-quality materials. Built with stainless steel, they resist rust and corrosion, ensuring longevity and minimal maintenance. The precision-engineered burners provide exceptional heat distribution, allowing for even cooking across the grilling surface. Many models come equipped with up to four burners, offering flexibility for cooking various types of food at once.

Another key characteristic of BeefEater barbecues is their advanced technology. The signature Vapourizer Grid, a unique component of their grills, helps to reduce flare-ups while enhancing smoke flavor. This technology also ensures that the food retains its moisture, resulting in juicy and flavorful dishes. Integrated with heat-resistant thermometers, users can monitor internal temperatures without lifting the lid, ensuring perfectly cooked meats every time.

BeefEater designs also prioritize ease of use. The push-button ignition system allows for quick and convenient startup, and many units feature removable drip trays that simplify cleanup. Additionally, the double-walled hood helps retain heat and improve efficiency, making them ideal for both low and slow cooking or high-heat grilling.

Versatility is another critical aspect of BeefEater gas barbecues. With a range of features including rotisserie kits, side burners, and warming racks, these grills can accommodate a wide variety of cooking styles and methods. Whether it’s searing steaks, slow roasting a whole chicken, or simmering side dishes, BeefEater barbecues can do it all.

Finally, the modern design of BeefEater gas barbecues complements any outdoor space, enhancing the ambiance of gatherings and barbecues. With spacious cooking surfaces, ergonomic features, and customizable accessories, these grills not only deliver exceptional performance but also a user-friendly experience.

In summary, BeefEater gas barbecues stand out for their exceptional build quality, innovative technologies, ease of use, and aesthetic appeal. For anyone looking to elevate their outdoor cooking experience, investing in a BeefEater barbecue is a commitment to quality and excellence. Enjoy grilling like never before with one of the industry’s finest brands.