I. INSTALLATION INSTRUCTIONS
1.GENERAL:
The instructions in this manual apply to all XX series and CH series Broilers.
The XX series may include the following options:
!Ceramic briquettes designated by a GS Suffix on the model number.
2.INSTALLATION:
(a)In USA, INSTALLATION of this broiler must conform with the latest edition of the National Fuel Gas Code, ANSI Z223.1 and/or local codes.
(b)In CANADA, INSTALLATION must conform with the latest edition of the National Gas Installation Code,
(c)In MASSACHUSETTS, All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with
3.ACCEPTABLE CLEARANCES:
Due to intense heat generated by radiation, these broilers should be installed in
MINIMUM CLEARANCE FROM
| Series XX | Series CH |
Right Side | 0 inches | 0 inches |
Left Side | 0 inches | 0 inches |
Back | 0 inches | 0 inches |
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4.GAS CONNECTION:
The gas pressure regulator supplied must be installed at the gas inlet of each broiler. Each regulator is adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane gas. No pressure regulator is required for propane gas in Canada.
RECOMMENDED MINIMUM GAS SUPPLY LINES ARE LISTED BELOW
All XX Models |
|
|
3/4” | 1” | 1 1/2” |
For units using propane gas, supply lines less than ½” inside diameter should not be used, even for a small unit.
On the XX and CH series, the gas connection is located on the right rear of the unit.
BE SURE TO CAP WHICHEVER SIDE IS NOT CONNECTED.
NOTE: A
When making gas pipe connections, pipe joint compound resistant to the action of liquefied petroleum gases should be used.
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