Broilmaster H3XN-1, H4XN-1, H3XPK-1 Infrared Cooking Sample Times & Grid Positions, Steak 1 Thick

Page 45

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

 

 

FOOD "DONENESS"

 

APPROXIMATE

FOOD

COOKING GRID

COOKING GRID

COOKING GRID

COOKING TIME

 

POSITION 1

POSITION 2

POSITION 3

WITH INFRARED

 

Medium Rare

Medium/Medium Rare

Rare

4 Minutes, 2 minutes

 

per Side

 

 

 

 

 

Medium

Medium Rare

Medium Rare

6 Minutes, Turn

 

every 2 minutes

Steak Pieces- 1" Thick

 

 

 

Well

Medium Well

Medium

8 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

10 Minutes, Turn

 

every 2 minutes

 

 

 

 

 

Rare

Medium Rare

Rare

4 Minutes, 2 minutes

 

per Side

 

 

 

 

 

Medium Well

Medium Well

Medium

8 Minutes, Turn

 

every 2 minutes

Steak - 1" Thick

 

 

 

Well

Well

Medium Well

10 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

12 Minutes, Turn

 

every 2 minutes

 

 

 

 

 

Well

Medium Well

Medium Well

6 Minutes per Side

Pork Chops

Not Recommended

Well

Medium Well

7 Minutes per Side

 

Not Recommended

Not Recommended

Well

8 Minutes per Side

 

Done

Not Recommended

Not Recommended

3 Minutes, Turn as

 

Needed

 

 

 

 

Hot Dogs

Not Recommended

Done

Not Recommended

4 Minutes, Turn as

Needed

 

 

 

 

 

Not Recommended

Not Recommended

Done

4 to 6 Minutes, Turn

 

as Needed

 

 

 

 

 

Done

Not Recommended

Not Recommended

3 Minutes, Turn as

 

Needed

 

 

 

 

Shrimp - 20 to 30 count

Not Recommended

Done

Not Recommended

4 Minutes, Turn as

Needed

 

 

 

 

 

Not Recommended

Not Recommended

Done

5 Minutes, Turn as

 

Needed

 

 

 

 

Beef Kabob - 1 1/2" Meat Cubes

Not Recommended

Done

Not Recommended

12 Minutes, 1/3 turn

every 2 minutes

 

 

 

 

 

Not Recommended

Done

Not Recommended

14 Minutes, Turn

 

every 2 minutes

Hamburger - 1" Thick

 

 

 

Not Recommended

Not Recommended

Done

16 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Medium Well

Medium/Medium Well

Medium

7 Minutes, Turn

 

every 2 minutes

 

 

 

 

Hamburger - 1/2" Thick

Well

Well

Medium Well

9 Minutes, Turn

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

11 Minutes, Turn

 

every 2 minutes

 

 

 

 

B101623-5-1012

Page 45

Image 45
Contents Models If YOU Smell GAS Empire Comfort Systems, Inc CongratulationsTable of Contents Parts Not Under Warranty HOW to Order Repair PartsWarranty Parts Master Parts Distributor ListP3X Series Parts Diagram P3SX P3SXN P3X P3XN P3XF P3XFN Index Part Description Part NumberP4X Series Parts Diagram P4XN P4XF P4XFN P4X Series Parts ListH3X Series Parts Diagram H3X Series Parts List Index No Part Description Part NumberH3X H3XN H4X Series Parts Diagram H4X H4XN H4X Series Parts ListR3 Series Parts Diagram R3 Series Parts List Index Description Part NumberR3N R3B R3BN Warranty Terms Grill AssemblyBefore You Begin Recommended ToolsWarranty Terms Propane GAS Grills Grill LocationCylinder Requirements Cylinder Storage Propane Cylinder SafetyConnection Requirements See FigurePressure Regulator and Hose Assembly Connecting to Propane Gas / Cylinder Retention MeansClockwise Gas Type Natural GAS GrillsH4XN-1 Phillips Truss Head Screw 10-24 X 3/4 Hardware PackHEX NUT, Lock Phillips Truss Head Screw 10-24 X Phillips Truss Head Screw 1/4-20 X 1 1/2Installing the Hose and Regula- tor Installing Control Panel ShieldInstalling Control Panel Installing the Ignitor Ignitor AssemblyInstalling Control Knobs See Figures 8Wind Deflector Installing the Burner Series Burner ShownSeries Shown Handle Installing Flare Busters Lid StopP3X P4X Installing Racks CleaningSee b Operation Propane & Natural GAS Grills Air Shutter AdjustmentChecking for Gas Leaks Operating InstructionsOperation Electrical AccessoriesBefore Cooking PreheatingBurn Off MaintenanceProblem Cause Solution TroubleshootingR3-1, R3N-1 ,R3B-1, R3BN-1 R3B only R3 onlyR3B only Description Part Number Quantit Supplied Safety Precautions Safety Practices to Avoid Personal InjuryOutdoor USE only Grill Assembly Grill Assembly Grill Assembly Lid stop assembly hardware GAS Conversion to Natural GAS GAS Conversion to Natural GAS General Overview Infrared CookingSteak 1 Thick Infrared Cooking Sample Times & Grid PositionsCooking Grid Position Using the Ignitor Air Shutter Adjustment For R3B Series OnlyAvoid Water DAM AGE to Burner Clean burner venturi tubes as follows Blue Flame Burner MaintenanceGeneral Overview Infrared Burner MaintenanceBurn Off Standard CleaningProblem Cause Solution Appliance Service History Appliance Service History Appliance Service History Broilmaster
Related manuals
Manual 52 pages 56.28 Kb Manual 56 pages 55.84 Kb

P3SXN-1, P3SX-1, H3XN-1, P4XF-1, P3XF-1 specifications

Broilmaster is a well-respected name in the world of grilling, known for its high-quality, durable, and innovative products. Among its impressive lineup, the H3XPK-1, H4X-1, P3XFN-1, P3XN-1, and H4XN-1 models stand out as exceptional choices for barbecue enthusiasts. Each model integrates advanced technologies and features designed to enhance the grilling experience.

The Broilmaster H3XPK-1 is celebrated for its robust construction and versatility. Built with a heavy-duty stainless steel burners, it ensures even heat distribution for perfectly cooked meals every time. The H3XPK-1 also features a convenient removable grease tray for easy cleanup, along with a built-in thermometer for precise temperature monitoring. One of the standout features is its high-performance ignition system, which guarantees reliable starts every time.

Similarly, the H4X-1 model offers enhanced grilling capabilities with its larger cooking surface and dual burners. This model is designed for those who love to entertain, providing ample space to cook multiple dishes simultaneously. The heavy-duty grates retain heat well, delivering those sought-after grill marks. Additionally, the H4X-1 includes a side burner for an extra cooking area, making it a versatile addition to any outdoor kitchen.

The P3XFN-1 and P3XN-1 models are particularly suited for those who appreciate portable grilling. The P3XFN-1 is lightweight yet powerful, making it ideal for camping and tailgating. It includes foldable legs, which enhance its portability without compromising on cooking performance. Meanwhile, the P3XN-1 features a compact design that still allows for significant cooking space, perfect for smaller outdoor areas.

Finally, the H4XN-1 combines the best features of its predecessors and adds advanced technology. With its digital control panel, users can easily monitor and adjust the temperature, making precision grilling attainable. The H4XN-1 also comes equipped with integrated LED lighting, allowing for nighttime grilling without hassle.

In summary, each Broilmaster model—from the sturdy H3XPK-1 and H4X-1 to the portable P3XFN-1 and P3XN-1, and finally the tech-savvy H4XN-1—integrates quality, durability, and innovation. Whether for backyard gatherings or on-the-go grilling, these models cater to diverse preferences, ensuring unforgettable outdoor cooking experiences.