Rangemaster U109650-02 manual Both Ovens, Cooking using the timer, Tall oven 230mm By 320mm 12 1

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After a few seconds the display will revert to show the time of day.

The ovens can now be used normally.

Cooking using the timer

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period.

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven.

Check that meat and poultry are fully cooked before serving.

Both Ovens

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays, meat tins et cetera should be placed level and centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning maximum recommended size for a baking tray is:-

Main oven

340mm

(133/8”) by 340mm (133/8”).

Tall oven

230mm

(9”) by 320mm (121/2”).

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened.

When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’

between dishes on the same shelf. This allows the heat to circulate freely around them.

•The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

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Contents Ceramic Electricity on InstallationBe safe Peculiar smellsContents Hob Use only pans that are suitable for ceramic hobsPage Never close the grill door when the grill is on Using the grillGlide-out Grill Ovens Left Hand Oven Right Hand Tall OvenClock Setting the time of dayTo stop the beeper when it sounds To time something that’s cooking minute minderTo start & stop the oven automatically Auto is showing, you want to reset to manual cookingClock Special Features Key Lock To activate the key lockBoth Ovens Cooking using the timerTall oven 230mm By 320mm 12 1 Multi-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatSteam Main Oven shelvesTall Oven shelves Oven lightEnsure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide FoodOven Cooking chart Conventional and full Fan oven functions FishCleaning your cooker HobControl Panel and Doors Glide-out GrillDo not put the side runners in a dishwasher Main Oven Switch off the electricity supplyMoving your cooker Tall OvenDo not use cleaners intended for the ceramic hob on the hob Cleaning Table HobplatePart Finish Recommended Cleaning Method Outside of cookerTroubleshooting Oven temperature getting hotter as the cooker gets older Oven not coming on when turned on manuallyOven not coming on when automatic cooking Grill not cooking properlyGeneral Safety Instructions Clean only parts listed in this guideSpecification of this cooker should not be altered Take care that no water seeps into the applianceDo not use the surface as a cutting board Regulations InstallationDear Installer Checking the partsUnpacking the Cooker Positioning the CookerMoving the Cooker Fitting the splash back LevellingFit the Handles Handles should be above the fixingsGrill Electrical ConnectionFitting the plinth Oven checkServicing Notes To Change Oven Door Outer Panel To Remove a ThermostatTo Change Grill Controller To Remove Grill Outer Door PanelTo Change Oven Door Seal To Adjust Main Oven Door Catch KeepTo Change Main Oven Door Catch To Remove Oven Inner BackTo Remove the Left hand Oven Bottom and Top Elements To change oven light bulbPage Circuit Diagram Dimensions Technical DataConnections

U109650-02 specifications

The Rangemaster U109650-02 is a premium kitchen appliance that combines style, functionality, and cutting-edge technology, making it an essential addition to any modern cooking space. This range is designed to elevate the culinary experience, offering both professional-grade performance and aesthetic appeal.

One of the key features of the Rangemaster U109650-02 is its impressive cooking capacity. This range typically comes equipped with multiple burners and an expansive oven space, allowing home chefs to prepare multiple dishes simultaneously. The powerful burners deliver precise heat control, making it easy to simmer, boil, or sear ingredients to perfection.

The oven of the U109650-02 often incorporates advanced cooking technologies, such as fan-assisted convection, which ensures even heat distribution for perfectly cooked meals every time. The oven’s interior is designed for maximum efficiency, reducing cooking times and energy consumption. Many models feature versatile cooking modes, including baking, broiling, and roasting, giving users the flexibility to experiment with various recipes.

In terms of design, the Rangemaster U109650-02 boasts a modern and stylish appearance that complements any kitchen décor. Its robust construction often includes durable materials, ensuring longevity and performance. The range comes in a variety of finishes, allowing homeowners to choose a look that reflects their personal style.

User-friendliness is another hallmark of the U109650-02. The intuitive controls and ergonomic design simplify meal preparation. Many models include features like self-cleaning options, which save time and effort in maintaining the appliance.

Furthermore, safety is prioritized in the design of the Rangemaster U109650-02, incorporating features such as flame failure devices that automatically shut off the gas supply if the flame goes out. This adds an extra layer of safety, especially for families with young children.

In summary, the Rangemaster U109650-02 is an exceptional kitchen range that provides a blend of powerful performance, modern technology, and stylish aesthetics. Its versatile cooking options, impressive capacity, and user-friendly features make it an ideal choice for both aspiring home cooks and seasoned chefs alike. Whether you’re whipping up a simple weeknight dinner or preparing a feast for guests, this appliance promises to enhance your culinary experience.
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