Rangemaster U109650-02 manual Oven Cooking chart Conventional and full Fan oven functions, Fish

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Oven Cooking chart - Conventional and full Fan oven functions

 

Convection Oven

Fan Oven

 

 

 

Shelf

 

 

Food

Temperature

Position

Temperature

Approximate Cooking Time

FISH

 

 

 

 

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

Rich fruit (180mm)

Madeira (180mm)

Queen Cakes

Scones

Victoria Sandwich

PASTRIES

Plate Tart

Fruit Pie

Tartlets

Puff Pastry

BREAD

MERINGUES

PUDDINGS

Baked Egg Custard Baked sponge pudding Milk pudding

140°C

2

140°C

150°C

2

145°C

160°C

2

150°C

180°C

2 & 4 or 3

170°C

200°C

2 & 4 or 3

190°C

180°C

2 & 4 or 3

170°C

200°C

2 & 4

190°C

200°C

2 & 4

190°C

200°C

4

190°C

220°C

2, 3 or 4

200°C

220°C

2 & 4

200°C

110°C

3

100°C

160°C

3

150°C

190°C

3

180°C

140-150°C

3

150°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

45-50mins. Interchange after 25mins.

35-40mins.

15-20mins. according to size.

20-40mins. according to size.

20-30mins.

2-21/2hrs

45mins.-1hr. 40-45mins.

2-3hrs.

15

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Contents Ceramic Peculiar smells InstallationBe safe Electricity onContents Use only pans that are suitable for ceramic hobs HobPage Using the grill Never close the grill door when the grill is onGlide-out Grill Left Hand Oven Right Hand Tall Oven OvensTo time something that’s cooking minute minder Setting the time of dayTo stop the beeper when it sounds ClockTo activate the key lock Auto is showing, you want to reset to manual cookingClock Special Features Key Lock To start & stop the oven automaticallyCooking using the timer Both OvensTall oven 230mm By 320mm 12 1 Multi-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Main Oven shelvesTall Oven shelves SteamFood Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Ensure meat and poultry is fully cooked before servingFish Oven Cooking chart Conventional and full Fan oven functionsHob Cleaning your cookerGlide-out Grill Control Panel and DoorsDo not put the side runners in a dishwasher Tall Oven Switch off the electricity supplyMoving your cooker Main OvenOutside of cooker Cleaning Table HobplatePart Finish Recommended Cleaning Method Do not use cleaners intended for the ceramic hob on the hobTroubleshooting Grill not cooking properly Oven not coming on when turned on manuallyOven not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderClean only parts listed in this guide General Safety InstructionsTake care that no water seeps into the appliance Specification of this cooker should not be alteredDo not use the surface as a cutting board Checking the parts InstallationDear Installer RegulationsPositioning the Cooker Unpacking the CookerMoving the Cooker Handles should be above the fixings LevellingFit the Handles Fitting the splash backOven check Electrical ConnectionFitting the plinth GrillServicing Notes To Remove Grill Outer Door Panel To Remove a ThermostatTo Change Grill Controller To Change Oven Door Outer PanelTo Remove Oven Inner Back To Adjust Main Oven Door Catch KeepTo Change Main Oven Door Catch To Change Oven Door SealTo change oven light bulb To Remove the Left hand Oven Bottom and Top ElementsPage Circuit Diagram Technical Data DimensionsConnections

U109650-02 specifications

The Rangemaster U109650-02 is a premium kitchen appliance that combines style, functionality, and cutting-edge technology, making it an essential addition to any modern cooking space. This range is designed to elevate the culinary experience, offering both professional-grade performance and aesthetic appeal.

One of the key features of the Rangemaster U109650-02 is its impressive cooking capacity. This range typically comes equipped with multiple burners and an expansive oven space, allowing home chefs to prepare multiple dishes simultaneously. The powerful burners deliver precise heat control, making it easy to simmer, boil, or sear ingredients to perfection.

The oven of the U109650-02 often incorporates advanced cooking technologies, such as fan-assisted convection, which ensures even heat distribution for perfectly cooked meals every time. The oven’s interior is designed for maximum efficiency, reducing cooking times and energy consumption. Many models feature versatile cooking modes, including baking, broiling, and roasting, giving users the flexibility to experiment with various recipes.

In terms of design, the Rangemaster U109650-02 boasts a modern and stylish appearance that complements any kitchen décor. Its robust construction often includes durable materials, ensuring longevity and performance. The range comes in a variety of finishes, allowing homeowners to choose a look that reflects their personal style.

User-friendliness is another hallmark of the U109650-02. The intuitive controls and ergonomic design simplify meal preparation. Many models include features like self-cleaning options, which save time and effort in maintaining the appliance.

Furthermore, safety is prioritized in the design of the Rangemaster U109650-02, incorporating features such as flame failure devices that automatically shut off the gas supply if the flame goes out. This adds an extra layer of safety, especially for families with young children.

In summary, the Rangemaster U109650-02 is an exceptional kitchen range that provides a blend of powerful performance, modern technology, and stylish aesthetics. Its versatile cooking options, impressive capacity, and user-friendly features make it an ideal choice for both aspiring home cooks and seasoned chefs alike. Whether you’re whipping up a simple weeknight dinner or preparing a feast for guests, this appliance promises to enhance your culinary experience.
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