Recipes
Thai Chicken Burger
Serves 2
200g chicken breast sliced into two
1 cup (250ml) sweet chilli sauce
¼iceberg lettuce, shredded ½ medium red chilli, sliced
½ripe avocado, seed removed and flesh mashed
¼bunch coriander leaves
2 slices tasty cheese
2 crusty rolls
1.Preheated Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates.
2.Marinate chicken breast in sweet chilli sauce for
3.Mix together lettuce and chilli.
4.Place the drained chicken on to the preheated Kambrook Stainless Steel Health Grill. Close the lid and cook for 4 minutes or until the chicken is cooked through.
5.Slice rolls open, spread the avocado add the lettuce and chilli mixture, cooked chicken and cheese slices.
6.Top with the coriander.
7.Serve immediately.
12
Aussie Beef Burger
Serves 4
600g beef mince
1 brown onion, finely sliced
1 x 60g egg
½cup (125g) bread crumbs
½cup (125g) freshly chopped parsley and chives
Salt and pepper
4 hamburger buns
¼iceberg lettuce, shredded
1 ripe tomato, sliced
2 bacon rashers
4 slices cheddar cheese
1.Preheat Kambrook Stainless
Steel Health Grill until green ‘READY’ light illuminates.
2.Combine mince, onion, egg, breadcrumbs and herbs in a bowl to make the hamburgers. Add salt and pepper to taste.
3.Shape 4 hamburger patties and place onto the preheated Kambrook Stainless Steel Health Grill. Close the lid and cook for
4.Place bacon on the preheated grill for 4 minutes. Remove and set aside. Keep warm.
5.Slice the buns, add the lettuce and sliced tomato, then the hamburger patty.
6.Place the cheese onto the meat patty and then add the cooked bacon.
7.Serve with your favourite sauce.
KCG200_IB_FA.indd 12 | 11/02/10 10:24 AM |