Kambrook KCG200 manual Orange and Pepper Pork, Gorgonzola Panini

Orange and Pepper Pork

Serves 4

4 pork loin cutlets

1 cup (250ml) orange juice ¼ cup (75g) brown sugar

1 tablespoon whole green peppercorns

2 cloves

1 teaspoon ground black pepper

1.Preheat Kambrook Stainless Steel Health Grill until “ready’ light illuminates.

2.Combine orange juice and brown sugar in a bowl and stir until the sugar is dissolved. Add the peppercorns and the cloves.

3.Marinade the pork cutlets for 30 minutes.

4.Place the drained pork cutlets on to the preheated Grill. Close the lid and cook for 6-8 minutes or until cooked through.

5.Serve with either vegetables or salad.

Gorgonzola Panini

Serves 2

30g herb and garlic butter, commercial

4 slices crusty country-style bread

50g English spinach leaves

60g Gorgonzola cheese, crumbled

60g marinated roasted capsicum

1.Preheat Grill until green ‘READY’ light illuminates.

2.Spread herb and garlic butter over bread slices. Fill with spinach, cheese and capsicum to make two sandwiches.

3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through approximately 4-6 minutes or until desired doneness.

4.Serve immediately, cut in half.

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