Antipasto Rye Bread
Serves 2
4 slices rye bread
11⁄2 tablespoon extra virgin olive oil
1 tablespoon
60g hummus
4 stuffed vine leaves
100g artichoke hearts, drained and sliced
2 slices Swiss cheese
1.Preheat Grill until green ‘READY’ light illuminates.
2.Spread bread with combined oil and tomato paste and then spread with hummus. Fill with vine leaves, artichokes and cheese to make two sandwiches.
3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately
4.Serve immediately, cut in half.
16
Toasted Chocolate Panini
Serves 2
80g cream cheese, softened
4 slices textured Country style bread
250g bittersweet chocolate, coarsely grated
Vanilla
Extra grated bittersweet chocolate, for serving
1.Preheat Grill until green ‘READY’ light illuminates.
2.Spread cream cheese over bread slices and sprinkle with grated chocolate. Sandwich together.
3.Place prepared panini into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately
4.Serve immediately with vanilla ice cream and sprinkle with the extra chocolate.
KCG200_IB_FA.indd 16 | 11/02/10 10:24 AM |