Weber Spirit 500 series owner manual Contents

Page 5

Contents

 

WARNINGS

2

Warranty & Patents

3-4

General Instructions

6

Assembly

7-20

Operating Instructions

 

Lighting

21-22

Cooking

23

Storage and/or Nonuse

23

Cleaning

23

LP Tank Information

24-26

a

h

a

g

Troubleshooting & Maintenance

 

Annual Maintenance

27

General Maintenance

28-29

Troubleshooting

31

Parts Listing

35

b

c

d

e f

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Separate burners for temperature control.

f)Crossover Ignition System with Gas Catcher Ignition Chamber.

g)Fuel scale indicates LP gas supply.

h)Catch pan catches excess grease.

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are:

1.The connection of the barbecue to the LP tank can be made without the use of tools.

2.The new connection will not permit the flow of gas until a positive gas connection is made.

3.If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff.

4.If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs.

5

Image 5
Contents Spirit 500 Series LP GAS Units only MDANGER MWARNINGSWarranty Patents and Trademarks Contents General Instructions For Installation in CanadaStorage Operating areaStep AssemblyCheck package contents Fuel scale assembly Five Flavorizer Bars Check contents of hardware packs Assemble top frame Assemble wheel frameAdd front panel Continue frame assemblyInstall tubing plugs Add cooking box Install tank panel assembly and frame connector Install manifold bracketInstall igniter Add fuel scale assemblyFill LP tank MCAUTION Do not remove adjustment wing nut from tank scaleSet LP fuel scale Connect LP tank Check that all burner valves are offCheck for gas leaks MWARNING Do not ignite burners when leak checkingAllowing grease to flow into the catch pan Install Flavorizer Bars and Cooking GratesInstall the bottom tray Add tool holders, control panel and burner control knobs Install LidComplete accessory installation To Extinguish LightingManual Lighting Cooking Periodic CleaningStorage and/or Nonuse Storage and/or NonuseRemoval of the LP tank Connecting the filled LP tankRefilling the LP tank Mix soap and water Open the tank valve. Figure Liquid Propane LP Tanks Safe handling tips for LP GasMWARNING Do not ignite burners while leak checking Annual MaintenanceInspection and Cleaning of the Weber Spider Stopper Guards Main Burner Cleaning Procedure General MaintenanceMCAUTION Do not enlarge the burner ports when cleaning Weber Spider Stopper GuardsTo reinstall the burners, reverse steps c through g Crossover Ignition System Operations Barbecue temperature only reaches 250˚ to Problem Check Cure Burners burn with a yellow or orangeWhen burner is on HIGH. Flames do not run Flame, in conjunction with the smell of gas11-12 Parts List Page Page Final Word Thanks