Weber 5500 owner manual Lighting, To Extinguish

Page 35

OPERATING INSTRUCTIONS

Lighting

Summary lighting instructions are on the control panel.

DANGER

Failure to open lid while igniting the barbecue, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

Crossover Ignition System

Note - The Crossover Ignition System ignites the Front burner with a spark from the igniter electrode inside the Gas Catcher Ignition Chamber. You generate the energy for the spark by pushing the Crossover Ignition button until it clicks.

WARNING: Check gas supply line before each use of barbecue for nicks or cracking. If the gas supply line is found to be unserviceable, do not use barbecue. Replace using only Weber authorized replacement gas supply line. Order from Weber- Stephen Products Co., Customer Service Center or authorized dealer.

Crossover Ignition System

1

2

7

6

3

4

5

Figure 1

1)Open the lid. Figure 1.

2)Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise.)

3)Turn the gas supply valve on.

4)Push Front burner control knob down and turn to START/HI.

WARNING: Do not lean over open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the barbecue.

5) Push down the FlameCheck button and hold down.

Note - Gas is supplied to the burner only when the FlameCheck button is depressed.

6)Push the Crossover Ignition button several times, so it clicks each time.

Observe if front burner has ignited by looking through matchlight hole. If the burner is lit, continue to hold the FlameCheck button down for about 8 seconds. When the button is released the burner will stay lit.

WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.

7)After the FRONT burner is lit you can turn on the other burners.

Note - The FRONT burner must be on at all times when operating the other burners. The FlameCheck Safety System monitors the Front burner. For your safety, the FlameCheck valve will shut off the gas to the burners if the front burner should inadvertently go out during cooking.

To Extinguish

Turn gas supply OFF at the source, then push down and turn each burner control knob clockwise to OFF.

35

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Genesis 5500 Series LP GAS Units only Warranty Patents and Trademarks Contents Storage For Installation in CanadaGas supply testing General InstructionsGeneral Specifications for Piping Typical natural gas supply installation to a wood deck Method Recommended concrete pad requirementsTypical base installation for a wood deck Step AssemblyCheck package contents Page Page Check contents of hardware packs Page Assemble base Finish base assemblyLevel the base Assemble the frame Continue frame assemblyInsert bottom tubing plugs Complete frame assemblyCheck the frame assembly Install three back panels Secure frame assembly to anchored baseInstall left end panel Install side burner locks Install bottom accessory traysAdd cooking box Install manifold bracket Install side burnerCheck that all burner valves are off Connect barbecue gas supply line to the natural gas supplyPurge air from gas lines Install igniterCheck for gas leaks BARBECUE. Contact Weber-Stephen Customer ServiceSet notched accessory tray in place Install brace panel and right end panelInsert Flavorizer Bars Steam-N-Chips Smoker Install cooking gratesInstall left hand swing table Install right hand swing table Hinge rod View from rear of barbecue Install the lid Install the bottom traySecure the side burner Complete accessory installation Install glass doorsTo Extinguish LightingManual Lighting Drippings and grease Side burner will only operate when the Front burner is litLighting the side burner CookingAfter a Period of Nonuse Periodic CleaningTo use the Steam-N-Chips Smoker Using the Steam-N-Chips SmokerAnnual Maintenance Weber Spider Stopper Guards General MaintenanceInspection and Cleaning of the Weber Spider Stopper Guards Replacing Main Burners Main Burner Cleaning ProcedureMain Burner Flame Pattern Check for gas leaks FlameCheck Safety SystemCrossover Ignition System Operations Experiencing flare-ups Burner does not light, or flame is low in High positionFlame is low in High position Side Burner TroubleshootingSide Burner Maintenance Problem Check Cure Side burner does not light19-20 22-24 71-72 31 45 46 43 44 51 35 20 39 19 Parts List Final Word Thanks
Related manuals
Manual 48 pages 55.37 Kb

5500 specifications

The Weber 5500 is a standout grill in the realm of outdoor cooking, combining innovative technology with user-friendly features that cater to both novice grillers and seasoned barbecue aficionados. Its construction is robust, making it a reliable companion for outdoor gatherings, family cookouts, or even just a weekend dinner. The grill is designed to deliver exceptional performance while ensuring ease of use and maintenance.

One of the main features of the Weber 5500 is its powerful burners, which provide high heat output and even cooking across the entire grilling surface. With multiple stainless steel burners, users can achieve precise temperature control, making it easier to cook different types of food simultaneously. The ability to create distinct heat zones allows for versatile grilling methods such as direct searing or indirect cooking.

In addition to its efficient burners, the Weber 5500 boasts advanced ignition technology, ensuring a quick and reliable start-up every time. The electronic ignition system minimizes the hassle often associated with traditional match-light methods, making it safer and easier to begin grilling.

The grill is also equipped with a spacious cooking area, allowing for ample space to cook multiple items at once. The porcelain-enameled cooking grates retain heat exceptionally well, providing perfect grill marks and flavor infusion, while also being easy to clean.

Another noteworthy characteristic is the Weber 5500's built-in smoke box, which allows users to infuse their dishes with rich smoky flavors. This feature is perfect for those who enjoy the taste of smoked meats but may lack the space or equipment for a dedicated smoker.

Furthermore, the grill is designed with durability in mind. The high-quality materials used in its construction not only enhance its longevity but also ensure that it withstands the rigors of outdoor exposure. The rust-resistant finish promotes a clean and professional appearance, even after extended use.

The Weber 5500 also emphasizes safety, featuring heat-resistant handles and an integrated thermometer that enables users to monitor cooking temperatures without having to open the lid, thus preserving heat and preventing flare-ups.

In summary, the Weber 5500 is a powerful, versatile grill that incorporates modern technology, robust construction, and user-focused features. With its emphasis on performance, ease of use, and safety, it stands out as an essential tool for anyone looking to elevate their outdoor cooking experience. Whether for everyday meals or special occasions, the Weber 5500 consistently delivers results that impress.
Top Page Image Contents