Weber 5500 owner manual Recommended concrete pad requirements, Method

Page 9

Recommended concrete pad requirements

We recommend a pad a minimum of 40 inches left to right, 20 inches front to back and 4 inches deep (1.85 cubic feet). Figure 4.

Note - Cubic feet is determined by multiplying length times width times depth and dividing by 1728.

20” 40”

4”

Figure 4

If you use a concrete bag mix, use the mix for maximum strength. An average 80 pound bag of concrete mix will make approximately 2/3 of a cubic foot of concrete.

Note - Follow the concrete bag mix, manufacturers recommendations concerning pad preparation, gravel, sand, etc. Figure 5.

Concrete Pad

Crushed stone,

sand or gravel

Earth

Figure 5

CAUTION: Allow fresh concrete to cure completely before attempting to anchor the barbecue to the concrete.

Typical installation of the base for an existing concrete patio or a new pad

After assembling the base (see Steps 2 and 3), position the base assembly on your concrete patio for mounting.

CAUTION: Combustible materials should never be within 24 inches of the top, bottom, back or sides of the barbecue. Do not locate under overhead combustible construction.

Note - With the lid open the depth of the barbecue is 28 inches, front to back. After positioning, level the base. (See Step "Level the base.")

After leveling, anchor the base to the concrete patio or pad. For anchoring, we recommend use of one of the following methods:

WARNING: Whichever method used, the base must be bolted down (anchored) at ALL four anchoring points prior to barbecue assembly.

Method 1

A strike anchor, a minimum size of 3/8 inch x 3 1/2 inches long with a 3/8 inch flat washer and 3/8 inch nut.

Figure 6.

Note - Use a 3/8 inch diameter concrete drill bit for drilling the hole for the strike anchor.

Strike anchor

3/8 inch nut

3/8 inch flat washer

Mount plate

Drilled hole

Figure 6

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Contents Genesis 5500 Series LP GAS Units only Warranty Patents and Trademarks Contents Gas supply testing For Installation in CanadaGeneral Instructions StorageGeneral Specifications for Piping Typical natural gas supply installation to a wood deck Method Recommended concrete pad requirementsTypical base installation for a wood deck Assembly Check package contentsStep Page Page Check contents of hardware packs Page Assemble base Finish base assemblyLevel the base Assemble the frame Continue frame assemblyComplete frame assembly Check the frame assemblyInsert bottom tubing plugs Secure frame assembly to anchored base Install left end panelInstall three back panels Install side burner locks Install bottom accessory traysAdd cooking box Install manifold bracket Install side burnerCheck that all burner valves are off Connect barbecue gas supply line to the natural gas supplyPurge air from gas lines Install igniterCheck for gas leaks BARBECUE. Contact Weber-Stephen Customer ServiceSet notched accessory tray in place Install brace panel and right end panelInsert Flavorizer Bars Steam-N-Chips Smoker Install cooking gratesInstall left hand swing table Install right hand swing table Hinge rod View from rear of barbecue Install the lid Install the bottom traySecure the side burner Complete accessory installation Install glass doorsTo Extinguish LightingManual Lighting Lighting the side burner Side burner will only operate when the Front burner is litCooking Drippings and greaseAfter a Period of Nonuse Periodic CleaningTo use the Steam-N-Chips Smoker Using the Steam-N-Chips SmokerAnnual Maintenance General Maintenance Inspection and Cleaning of the Weber Spider Stopper GuardsWeber Spider Stopper Guards Main Burner Cleaning Procedure Main Burner Flame PatternReplacing Main Burners FlameCheck Safety System Crossover Ignition System OperationsCheck for gas leaks Experiencing flare-ups Burner does not light, or flame is low in High positionSide Burner Maintenance Side Burner TroubleshootingProblem Check Cure Side burner does not light Flame is low in High position19-20 22-24 71-72 31 45 46 43 44 51 35 20 39 19 Parts List Final Word Thanks
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