Weber 5500 owner manual General Instructions, For Installation in Canada, Storage, Operating area

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General Instructions

Your Weber Gas Barbecue is a stationary outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food.

The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.

■These instructions will give you the minimum requirements for assembling your Weber Gas Barbecue. Please read the instructions carefully before using your Weber Gas Barbecue. Improper assembly can be dangerous.

■Not for use by children.

■If there are local codes that apply to gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1.

■This Weber Gas Barbecue is designed for natural (piped in city) gas only. Do not use Liquid Propane (LP) bottled gas. The valves and orifices are for natural gas only.

■Do not use with charcoal fuel.

■Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

For Installation in Canada

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CAN/CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

Storage

■The gas must be turned OFF at the natural gas supply when the Weber Gas Barbecue is not in use.

Operating area

WARNING: Only use this barbecue outdoors in a well ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

■Never use your Weber Gas Barbecue under an unprotected combustible roof or overhang.

■Your Weber Gas Barbecue is not intended to be installed in or on recreational vehicles and/or boats.

■Do not use combustible materials within 24 inches of the top, bottom, back or sides of the grill.

■The entire cooking box gets hot when in use. Do not leave unattended.

■Keep any electrical supply cord away from any heated surface.

■Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials.

Gas supply testing

■Disconnect your Weber Gas Barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

■Turn off your Weber Gas Barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

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Contents Genesis 5500 Series LP GAS Units only Warranty Patents and Trademarks Contents General Instructions For Installation in CanadaGas supply testing StorageGeneral Specifications for Piping Typical natural gas supply installation to a wood deck Recommended concrete pad requirements MethodTypical base installation for a wood deck Assembly Check package contentsStep Page Page Check contents of hardware packs Page Finish base assembly Assemble baseLevel the base Continue frame assembly Assemble the frameComplete frame assembly Check the frame assemblyInsert bottom tubing plugs Secure frame assembly to anchored base Install left end panelInstall three back panels Install bottom accessory trays Install side burner locksAdd cooking box Install side burner Install manifold bracketConnect barbecue gas supply line to the natural gas supply Check that all burner valves are offInstall igniter Purge air from gas linesBARBECUE. Contact Weber-Stephen Customer Service Check for gas leaksInstall brace panel and right end panel Set notched accessory tray in placeInstall cooking grates Insert Flavorizer Bars Steam-N-Chips SmokerInstall left hand swing table Install right hand swing table Hinge rod View from rear of barbecue Install the bottom tray Install the lidSecure the side burner Install glass doors Complete accessory installationLighting To ExtinguishManual Lighting Cooking Side burner will only operate when the Front burner is litLighting the side burner Drippings and greasePeriodic Cleaning After a Period of NonuseUsing the Steam-N-Chips Smoker To use the Steam-N-Chips SmokerAnnual Maintenance General Maintenance Inspection and Cleaning of the Weber Spider Stopper GuardsWeber Spider Stopper Guards Main Burner Cleaning Procedure Main Burner Flame PatternReplacing Main Burners FlameCheck Safety System Crossover Ignition System OperationsCheck for gas leaks Burner does not light, or flame is low in High position Experiencing flare-upsProblem Check Cure Side burner does not light Side Burner TroubleshootingSide Burner Maintenance Flame is low in High position19-20 22-24 71-72 31 45 46 43 44 51 35 20 39 19 Parts List Final Word Thanks
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The Weber 5500 is a standout grill in the realm of outdoor cooking, combining innovative technology with user-friendly features that cater to both novice grillers and seasoned barbecue aficionados. Its construction is robust, making it a reliable companion for outdoor gatherings, family cookouts, or even just a weekend dinner. The grill is designed to deliver exceptional performance while ensuring ease of use and maintenance.

One of the main features of the Weber 5500 is its powerful burners, which provide high heat output and even cooking across the entire grilling surface. With multiple stainless steel burners, users can achieve precise temperature control, making it easier to cook different types of food simultaneously. The ability to create distinct heat zones allows for versatile grilling methods such as direct searing or indirect cooking.

In addition to its efficient burners, the Weber 5500 boasts advanced ignition technology, ensuring a quick and reliable start-up every time. The electronic ignition system minimizes the hassle often associated with traditional match-light methods, making it safer and easier to begin grilling.

The grill is also equipped with a spacious cooking area, allowing for ample space to cook multiple items at once. The porcelain-enameled cooking grates retain heat exceptionally well, providing perfect grill marks and flavor infusion, while also being easy to clean.

Another noteworthy characteristic is the Weber 5500's built-in smoke box, which allows users to infuse their dishes with rich smoky flavors. This feature is perfect for those who enjoy the taste of smoked meats but may lack the space or equipment for a dedicated smoker.

Furthermore, the grill is designed with durability in mind. The high-quality materials used in its construction not only enhance its longevity but also ensure that it withstands the rigors of outdoor exposure. The rust-resistant finish promotes a clean and professional appearance, even after extended use.

The Weber 5500 also emphasizes safety, featuring heat-resistant handles and an integrated thermometer that enables users to monitor cooking temperatures without having to open the lid, thus preserving heat and preventing flare-ups.

In summary, the Weber 5500 is a powerful, versatile grill that incorporates modern technology, robust construction, and user-focused features. With its emphasis on performance, ease of use, and safety, it stands out as an essential tool for anyone looking to elevate their outdoor cooking experience. Whether for everyday meals or special occasions, the Weber 5500 consistently delivers results that impress.
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