General Maintenance
Weber Spider Stopper™ Guards
Your Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section (Venturi(1), air shutter(2), venturi fin(3) ) of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the air shutter. This could result in a fire in and around the air shutters, under the control panel, causing serious damage to your barbecue.
(1)
(2)(3)
The Weber Spider Stopper™ Guard(1) is factory installed. It fits tightly around the air shutter section of the burner tube and the valve, thereby preventing spiders and other insects access to the burner tubes through the air shutter openings.
(1)
We recommend that you inspect the Weber Spider Stopper Guards at least once a year. (See Section “Annual Maintenance”.) Also inspect and clean the Spider Stopper Guards if any of the following symptoms should ever occur:
1)The smell of gas in conjunction with the burner flames appearing yellow and lazy.
2)Barbecue does not reach temperature.
3)Barbecue heats unevenly.
4)One or more of the burners do not ignite.
DANGER
Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property.
Main Burner Flame Pattern
The Weber Gas Barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown.
1)Burner tube
2)Tips occasionally flicker yellow
3)Light blue
4)Dark blue
(1)
(2)
(3)
(4)
If the flames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.
Main Burner Cleaning Procedure
Turn off the gas supply. Remove the manifold. Look inside each burner with a flashlight.
Clean the inside of the burners with a wire (a straight-
This is to make sure all the burner ports are fully open.
CAUTION: Do not enlarge the burner ports when cleaning.