Jenn-Air 720-0511 Grilling Hints, Grill Cooking Chart, Food, Weight Or, Flame, Approximate, Size

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GRILLING HINTS

GRILLING HINTS

This Jenn-Air grill has an infrared side burner – commonly referred to as a “searing” burner. This type of burner produces extreme heat that can be used to “sear” the outside of food thus locking the juices inside. This process is used at many upscale restaurants to improve the flavor of the food. To properly use, cook each side of the meat for 1-2 minutes on the searing side burner and then move the meat to the main cooking surface to finish cooking the inside to your choice.

The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut.

The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired.

It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave. This generally yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to turn the meat. A spatula will not puncture the meat and let the juices run out.

To get the juiciest meat, add seasoning or salt after cooking is finished and turn the meat only once during cooking. Juices are lost when the meat is turned several times. Turn the meat just after the juices begin to bubble to the surface.

Trim excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at 2 inch intervals.

GRILL COOKING CHART WARNING

Do not leave the grill unattended while cooking.

GRILL COOKING CHART

 

 

 

 

 

 

 

FOOD

WEIGHT OR

FLAME

APPROXIMATE

SPECIAL INSTRUCTIONS

 

 

THICKNESS

SIZE

TIME

AND TIPS

 

VEGETABLES

 

 

 

Slice. Dot with butter or margarine.

 

 

 

 

 

Wrap in heavy-duty foil. Grill,

 

 

 

 

 

turning occasionally.

 

Fresh

 

 

 

 

 

Beets

 

Medium

12 to 20 minutes

Grill, turning once. Brush

 

Carrots

 

 

 

occasionally with melted butter or

 

Turnips

 

 

 

margarine.

 

Onion

1/2 inch slices

Medium

8 to 20 minutes

Season with Italian dressing,

 

 

 

 

 

butter, or margarine.

 

Potatoes

 

 

 

 

 

Sweet

Whole

Medium

40 to 60 minutes

Wrap individually in heavy-duty foil.

 

 

 

 

 

Grill, rotating occasionally.

 

White

6 to 8 ounces

High

45 to 60 minutes

 

 

Frozen

 

Medium

15 to 30 minutes

Dot with butter or margarine.

 

Asparagus

 

 

 

Wrap in heavy-duty foil. Grill,

 

Peas

 

 

 

turning occasionally.

 

Green beans

 

 

 

 

 

Sprouts

 

 

 

 

 

Broccoli

 

 

 

 

 

Brussels

 

 

 

 

 

 

 

 

 

 

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Contents G18Y07P-02 TABLE OF CONTENTS SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS SAFETY INSTRUCTIONS BEFORE LIGHTING USING THE SIDE BURNERLP GAS CYLINDER WARNING ROTISSERIE DRIVE MOTORTESTED IN ACCORDANCE WITH ANSI Z21.58 - 2007 LATEST STANDARD and CSA SAFETY PRACTICES TO AVOID INJURYCALIFORNIA PROPOSITION 65-WARNING INSECT WARNING PLACEMENT OF THE GRILLCLEARANCE Non-Combustible Construction LOCATIONSIDE SHELF ASSEMBLY BATTERY INSTALLATION SIDE SHELF HANDLE ASSEMBLYLIQUID PROPANE CYLINDER RETENTION SYSTEM BRAKING SYSTEM OPERATIONS1. Push to the right to lock 2. Push to the left to unlock Retention ScrewPROPANE REGULATOR HOOK-UP SLIDE-OUT TRAY LOCKING SYSTEMLIQUID PROPANE CYLINDER REQUIREMENTS 20 lb. Cylinder GAS HOOK-UPCONNECTION DISCONNECTIONBEFORE TESTING LEAK TESTINGGENERAL TO TESTINSTALLER FINAL CHECK USING THE ROTISSERIE BURNER USING THE GRILLOPERATING INSTRUCTIONS THE ROTISSERIE SKEWERLIGHTING INSTRUCTIONS FLAME CHARACTERISTICSBEFORE LIGHTING… TO LIGHT THE GRILL BURNERMAIN BURNER LIGHTING LIGHTING ILLUSTRATIONSSIDE BURNER LIGHTING ROTISSERIE BURNER & SEARINGMain Burner TO MATCH LIGHT THE GRILLSear Burner Rotisserie Burner Light Operation Instruction Bulb ReplacementGRILL LIGHTS Bulb Specification Cleaning MethodCARE & MAINTENANCE OF SIDE BURNER USING THE SIDE BURNERBURNER CLEANING LIGHTING INSTRUCTIONSGRILL BURNER CLEANING CARE & MAINTENANCE OF THE GRILLGREASE TRAY CLEANING GRILL BURNERSWHEN TO LOOK FOR SPIDERS TROUBLESHOOTINGBEFORE CALLING FOR SERVICE PROBLEMSA01 CathyZhang 090507 /A00 CathyZhang EXPLODED VIEW78 77 4748720-0511 PARTS LISTDESCRIPTION DESCRIPTIONA01 CathyZhang 090507 /A00 CathyZhang WEIGHT OR GRILL COOKING CHARTGRILLING HINTS FOODOR THICKNESS WEIGHTFOOD BBQ SALMON GRILL RECIPESBAKED CHILI CORN TANGY SEAFOOD KABOBSEGGPLANT CAVIAR 1 large eggplant BEEF AND LAMB KABOBSCHICKEN TANDOORI STYLE SPARE RIBSWarranty Period LIMITED WARRANTY MODEL #720-0511 STAINLESS STEEL OUTDOOR GAS GRILLWARRANTY CLAIM PROCEDURE Component