Jenn-Air G18Y07P-02 Weight, Or Thickness, Food, Flame, Approximate, Special Instructions, Size

French fries		Medium	15 to 30 minutes	Place in aluminum foil pan.
				Grill, stirring occasionally.
FOOD	WEIGHT	FLAME	APPROXIMATE	SPECIAL INSTRUCTIONS
	OR THICKNESS	SIZE	TIME	AND TIPS
MEATS BEEF
Hamburgers	1/2 to 3/4 inch	Medium	10 to 18 minutes	Grill, turning once when juices rise
				to the surface. Do not leave
				hamburgers unattended. A flare-up
				could occur quickly.
Tenderloin,		High	8 to 15 minutes
Porterhouse,
Rib eye
Rare	1 inch	High	8 to 14 minutes	Remove excess fat from edges.
				Slash remaining fat at 2-inch
				intervals. Grill, turning once.
Medium	1-1/2 inch	High	11 to 18 minutes
	1 inch	Medium to	12 to 22 minutes
	1-1/2 inch	High	16 to 27 minutes
Well-done	1 inch	Medium	18 to 30 minutes
	1-1/2 inches	Medium	16 to 35 minutes
Lamb
Chops & Steaks
Rare	1 inch	High	10 to 15 minutes	Remove excess fat from edges.
				Slash remaining fat at 2 inch
				intervals. Grill, turning once.
	1-1/2 inch	High	14 to 18 minutes
Medium	1 inch	Medium to	13 to 20 minutes
	1-1/2 inch	High	18 to 25 minutes
Well-done	1 inch	Medium	17 to 30 minutes
Pork	1 inch	Medium	20 to 30 minutes	Remove excess fat from edges.
Chops				Slash remaining fat at 2 inch
				intervals. Grill, turning once. Cook
				well done.
Well-done	1-1/2 inches	Medium	30 to 40 minutes
Ribs		Medium	30 to 40 minutes	Grill, turning occasionally.
Pork				During last few minutes, brush with
				barbecue sauce, turning several
				times.
Ham steaks	1/2 inch slices	High	4 to 8 minutes	Remove excess fat from edges.
(precooked)				Slash remaining fat at 2 inch
				intervals. Grill, turning once.
Hot dogs		Medium	5 to 10 minutes	Slit skin. Grill, turning once.

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