Brinkmann Charcoal Grill owner manual Regulating Heat Adding Charcoal During Cooking

Step 5

Place food on cooking grill and close grill lid. Always use a meat thermometer to ensure food is fully cooked before removing from grill.

Step 6

Allow grill to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual.

To increase heat, more charcoal may be needed or an adjustment to charcoal height. Follow instructions in “Adding Charcoal During Cooking” section of this manual.

To maintain the temperature, more charcoal may need to be added or an adjustment may be necessary during the cooking cycle to charcoal height.

Additional charcoal or an adjustment to the charcoal height may be necessary to maintain or increase cooking temperature.

Step 1

Stand back and carefully open grill lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

WARNING: Wear protective gloves or oven mitts when adjusting cooking grill or charcoal grate height.

Step 2

Use charcoal grate adjuster knob to place charcoal grate at the lowest level of cooking chamber. Remove the food from cooking grill, then remove the cooking grill.

Step 3

Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal to charcoal grate, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and add to existing fire.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

Step 4

When charcoal is burning strong again, wear oven mitts/gloves to replace cooking grill and food, then carefully return charcoal grate to desired cooking level.

Step 5

Close the grill lid. Allow food to continue cooking.

Regulating Heat

Adding Charcoal During

Cooking

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