WARNING
•DO NOT leave your grill unattended while in use.
•DO NOT move grill when in use. Lock wheels in place to stabilize grill.
•DO NOT use water to extinguish
•Have fire extinguisher readily accessible suitable for use with gas appliances.
•Only use ceramic briquets that are large enough so they do not fall through the briquet grate to the burner. This will prevent grease
TO MINIMIZE FLARE-UPS:
•Trim excess fat from meats prior to cooking.
•Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
•Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom.
INDIRECT COOKING:
•Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
ROTISSERIE COOKING:
•Your grill was
•Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
WARNING
•When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:
•In the US: The National Electrical Code –
•In Canada: the Canadian Electrical Code – CSA C22.1
•Only use a Brinkmann Rotisserie manufactured specifically for use with this grill.
•The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug.
•All electrical supply cords should be kept away from water and any hot surfaces of the grill.
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