COOKING GRILLS
•Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the cooking surface. DO NOT use a commercial oven cleaner.
CERAMIC BRIQUETS
•Periodically, it may be necessary to inspect and clean the ceramic briquets to prevent excess grease
TROUBLE SHOOTING:
Problem: |
| Possible Causes: |
• Burner will not light | 1. | Check LP cylinder fuel level. |
| 2. | Bad electrode spark. |
|
| Check to see if the grill will match light. |
|
| Electrode or collector may need adjustment. |
| 3. | Venturi may not be properly seated. |
| 4. | Venturi may be obstructed. |
| 5. | The cylinder valve may be closed. |
| 6. | Regulator is not properly seated on cylinder valve. |
• Fire at control knobs | 1. | Venturi is obstructed. See section on |
|
| Cleaning and Maintenance of the Venturi. |
| 2. | Venturi is improperly seated on control valve. |
| 3. | Gas connections may be loose. |
|
| Leak Check and tighten all connections. |
• Yellow Flames at burner | 1. | Venturi is obstructed. See section on |
|
| Cleaning and Maintenance of the Venturi. |
•Flame blows out on "LOW"1. Venturi may be obstructed. See section on Cleaning and Maintenance of the Venturi.
2.Grill is not sufficiently preheated.
3.Venturi is improperly seated on control valve.
•Burner does not get hot enough 1. Flow control device has been activated in regulator.
2.Turn off the grill and the fuel supply. Disconnect the grill from the cylinder valve. Reconnect the grill to the cylinder and light grill. See section on Connection to the LP Cylinder.
• Grill is Too Hot | 1. | Excess grease |
| 2. | Damaged or faulty regulator. |
|
| Replace with factory authorized parts. |
| 3. | Cook on a lower temperature setting. |
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