Brinkmann 810.63450 owner manual Accessories

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ACCESSORIES

RIB RACK

Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

812-3310-0

MEATLOAF BASKET

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

812-0073-0

PROFESSIONAL SHISH-KABOB SKEWERS

These heaw-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust resistant stainless

steel to last for years.

SET OF 12 812-2904-0

SMOKER BASKET

The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d'oeuvres.

812-3333-0

CHICKEN AND TURKEY RACKS

These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry.The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavor- ful juices and promotes even browning of skin. It'sa low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too.

CHICKEN RACKS (SET OF TWO) 885-9015-0

TURKEY RACK

885-9025-0

COMMERCIAL-QUALITY MEAT THERMOMETER

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2 3/4"

and Centigrade readings and National Livestock and Meat Board recommended

widetemperatures5dialwith. Also1/4" stemfeatures.FeaturesthenewlyFahrenheitrecom-

¥mended 170°F internal temperature for fresh pork. Stainless steel construction and dishwasher

safe.

812-4100-0

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Contents Grand Gourmet Important Safety Contents General Warnings Installation Information LP GAS Cylinder not Supplied with this GrillCylinder Specifications Regulator Resetting Procedure Installing the LP GAS Cylinder Onto the GrillFilling the LP GAS Cylinder Connecting Hose and Regulator to AN LP GAS Cylinder Connecting Hose and RegulatorWhen to Perform a Leaktest Leak TestingChecking for Leaks PRE-STARTCHECK List PRE-START Check ListLighting the Main Burners Lighting InstructionsMatch Lighting the Main Burners Match Lighting the Side Burner Lighting the Side BurnerTurning OFF the Grill Preheating the Grill Operating the GrillBreaking in Your Grill Controlling FLARE-UPSRotisserie Cooking Side BurnerGrilling to Proper Temperature CleanlinessHelpful Hints Cleaning and Maintenance Burner ASSEMBLY/MAINTENANCETransporting and Storage Heat Distribution PlatesBefore Storing Your Grill Trouble Shooting Problem Possible CausesFrequently Asked Questions Frequently Asked Questions Parts BAG Contents Assembly Instructions For Missing PARTS, Please Call Customer Service AT Page Step Step Grease Cup Heat Plate CZ222222 C2222 Side Front Panel Side Table Side Burner Step Step @,÷....s@=iiii ProSeries 6345 Assembled Accessories Gallon PAN & Basket SET 140-6345-0 10/05 810-6345-0