Brinkmann 2700 owner manual Operating the Grill, Breaking in Your Grill, Preheating the Grill

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WARNING

OPERATING THE GRILL:

Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.

Before cooking on your grill for the first time you should operate it for 15 minutes on HIGH to burn off residual oils.

PREHEATING THE GRILL:

Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the HIGH position for 10 to 15 minutes.

CONTROLLING FLARE-UPS:

Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs, close the lid and turn off the main burners until the grease burns out. Use caution when re-opening the lid as sudden flare-ups may occur.

WARNING

DO NOT leave your grill unattended while in use.

DO NOT move grill when in use. Lock wheels in place to stabilize grill.

DO NOT use water to extinguish flare-ups.

Have fire extinguisher readily accessible suitable for use with gas appliances.

TO MINIMIZE FLARE-UPS:

Trim excess fat from meats prior to cooking.

Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into drip pan.

INDIRECT COOKING:

Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

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Contents Gas Stainless Steel Outdoor Grill Important Safety For Your SafetyPage Installation Information Cylinder SpecificationsPage Installing the LP GAS Cylinder Onto the Grill Filling the LP GAS CylinderHose and Regulator Connecting Hose and Regulator to AN LP GAS Cylinder Leak Testing When to Perform a Leak TestChecking for Leaks PRE-START Check List Lighting Instructions Lighting the Main BurnersMatch Lighting the Main Burners Lighting the Side Burner Match Lighting the Side BurnerTurning OFF the Grill Operating the Grill Breaking in Your GrillPreheating the Grill Controlling FLARE-UPSRotisserie Cooking Side BurnerTransporting and Storage Before Storing Your GrillCleaning and Maintenance Burner ASSEMBLY/MAINTENANCEHardware CastingsTrouble Shooting Problem Possible Causes Burner will not lightCleanliness Grilling to Proper TemperatureHelpful Hints Assembly Instructions For Missing PARTS, Please Call Customer Service AT Parts Card Contents Step Attach back cart panel by using six M6 X 60mm bolts Tank Tray Assembly Spring Pin Grease Tray Bracket Igniter Button Cap Alignment Step Side Table Screw Holes Tool Drawer Step Pro Series 2700 Assembled Accessories Gallon PAN & Basket SET Warranty