MIX N' GO MIXER — PRE-INSPECTION (GASOLINE ENGINE)
CAUTION
NEVER operate the mixer in a confined area or enclosed area structure that does not provide ample free flow of air.
ALWAYS wear approved eye and hearing protection before operating the mixer.
NEVER place hands inside drum while the engine is running.ALWAYS shut the engine down before performing any kind of maintenance service on the mixer.
Before Starting
1.Read safety instructions at the beginning of manual.
2.Clean the mixer, removing dirt and dust, particularly the engine cooling air inlet, carburetor and air cleaner.
3.Insertandremovethedipstickwithoutscrewingitintothefiller neck. Check the oil level shown on the dipstick.
4.If the oil level is low (Figure 16), fill to the edge of the oil filler hole with the recommended oil type (Table 4).Maximum oil capacity is 0.48 quarts (.45 liters)
Figure 16. Engine Oil Dipstick (Oil Level)
Table 4. Oil Type
Season | Temperature | Oil Type |
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Summer | 25°C or Higher | SAE |
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Spring/Fall | 25°C~10°C | SAE |
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Winter | 0°C or Lower | SAE |
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3.Check the air filter for dirt and dust. If air filter is dirty, replace air filter with a new one as required.
4.Check carburetor for external dirt and dust. Clean with dry compressed air.
5.Check fastening nuts and bolts for tightness.
Explosive Fuel
Engine Oil Check
1.To check the engine oil level, place the mixer on secure level ground with the engine stopped.
2.Remove the filler dipstick from the engine oil filler hole (Figure 15) and wipe clean.
Fuel Check
Motor fuels are highly flammable and can be dangerous if mishandled. DO NOT smoke while refueling. DO NOT attempt to refuel the mixer if the engine is hot! or running.
1.Remove the gasoline cap located on top of fuel tank.
2.Visuallyinspecttoseeiffuellevelislow. Iffuelislow,replenish with unleaded fuel.
3.When refueling, be sure to use a strainer for filtration. DO NOT
V-Belt Check
A worn or damaged
Figure 15. Engine Oil Dipstick (Removal)
MIX N' GO MIXER — OPERATION & PARTS MANUAL — REV. #5 (11/07/05) — PAGE 21