Table of Contents |
|
INTRODUCTION | 2 |
Foreword | 2 |
Contact Info | 2 |
Data Sheet | 3 |
Identification | 4 |
SECTION 1: SAFETY | 5 |
Safety Instructions for Machinery | 5 |
Additional Safety Instructions for Meat Saws | 7 |
SECTION 2: CIRCUIT REQUIREMENTS | 8 |
110V Operation | 8 |
SECTION 3: SET UP | 9 |
Set Up Safety | 9 |
Items Needed for Set Up | 9 |
Unpacking | 9 |
Inventory | 10 |
Hardware Recognition Chart | 11 |
Clean Up | 12 |
Site Considerations | 12 |
Legs | 13 |
Tensioning Blade | 13 |
Blade Tracking | 14 |
Adjusting Support Bearings | 15 |
Adjusting Blade Guides | 15 |
Table | 16 |
Fences | 18 |
Meat Grinder | 19 |
Test Run | 19 |
SECTION 4: OPERATIONS | 20 |
Operation Safety | 20 |
Key Switch | 20 |
Guide Post | 21 |
Changing Blades | 21 |
Cutting Meat | 22 |
Grinding Meat | 22 |
SECTION 5: SANITIZATION | 23 |
Cleaning the Saw | 23 |
Proper Sanitation | 24 |
SECTION 6: ACCESSORIES | 25 |
SECTION 7: MAINTENANCE | 26 |
Schedule | 26 |
Table & Blade | 26 |
26 | |
Lubrication | 26 |
H6246 Wiring Diagram | 27 |
H6246 Parts Breakdown | 28 |
H6246 Parts List | 31 |
Troubleshooting | 33 |
WARRANTY AND RETURNS | 34 |