Rev. 0505
Important Information
The VGM / VGD service cases are easy to work, attrac- tive merchandising display cases capable of maintaining superb product quality, with the installation of the proper controlling devices. These should be set according to HussmannÕs specifications and combined with a properly maintained humidity system. Incorrect settings and failure to maintain the humidity system will result in short product life from dehydration, shrinkage and discoloration. Below are a few guidelines to ensure optimum performance and product life.
¥Review the Case Specification in this book to verify thermostat setting. Do not set temperature too cold, as this causes product dehydration.
¥Temperatures should be achieved by a
tion solenoid at each case. Do not use EPR valves, liq- uid line solenoids or electronic control devices of any kind. These controls allow temperature swings causing product dehydration and excessive energy consumption.
¥Defrost cycles should be set according to the Case Specifications in this book.
¥Clean humidity system a minimum of every 90 days for proper system operation.
¥Work and rotate product Ð not to exceed a four (4) hour period.
¥Maintain sanitary conditions throughout the deli holding, prep and working areas.
¥Do not display product directly within the air dis- charge.
Cut & Plan Views
197/8"
| " |
|
|
| 3/4 | 10" |
|
| 4 |
| |
28" |
|
| |
/2" |
|
| |
| 1 | 14" | 35 |
|
| ||
| 5 | 1 | |
|
|
| / |
| " |
| 2 |
|
| " | |
| /4 |
|
|
| 3 | 16" |
|
| 5 |
| |
| T8 Front |
|
|
| Deck Light |
|
|
|
| 31" |
|
/16" |
|
|
|
3 |
|
|
|
21 |
| 12" |
|
| 11 1/4" | 29 1/2" |
|
|
| 45" |
|
VGD
Straight Glass Service Deli Case
Scale = 1/4"
8"
11"
DRAIN |
| WATER, ELEC. |
| & REFRIG. | |
MECHANICAL |
| |
| MECH. | |
STUB UP AREA |
| |
| STUB UP | |
19" X 19" |
| |
| AREA | |
|
| |
|
| 19" X 19" |
|
|
|
CASE FRONT
1"
(VARIABLE LENGTHS)
VGD
Plan View
Scale = 1/4"
52 3/4"
41/4"
45"
1"
261/2"
28" |
|
| 29 |
|
| 4 | |
|
|
| 1 |
| Optional |
| / |
|
| " | |
| Front |
| " |
| Deck |
| |
| Light | 3/4" | /4 |
| 32 | 3 | |
|
|
| 52 |
|
| Lift Up Deck |
|
|
| For Easy Cleaning |
|
/16" |
|
|
|
3 |
|
|
|
21 |
| 12" |
|
| 11 1/4" | 29 1/2" | 4 1/4" |
|
| 45" |
|
| VGM |
| |
| Straight Glass Service Meat / Fish Case | ||
| Scale = 1/2" |
| |
| 8" |
|
|
11" |
|
|
|
| DRAIN | WATER, ELEC. | |
| & REFRIG. |
| |
| MECHANICAL |
| |
| MECH. |
| |
| STUB UP AREA | 45" | |
| STUB UP | ||
| 19" X 19" | ||
| AREA |
| |
|
| 19" X 19" |
|
| CASE FRONT |
| |
1" |
| 1" | |
|
|
| |
| (VARIABLE LENGTHS) |
| |
VGM
Plan View
Scale = 1/4"
3