5.When the outfeed table and blade number one are the same height, tighten table lock screw.
6.The knives must be parallel with the outfeed table. Bring the straight edge forward to the front of the outfeed table and confirm that blade number one is at the same height at the front of the table as it is at the back of the table.
7.If blade is higher or lower at one point, slightly loosen five screws (A, Fig. 10) by turning clock- wise as viewed from the infeed table.
8.Place the knife setting gauge (B, Fig. 10) on the cutterhead over the blade. Continue loos- ening the five screws until the springs push the knife up into contact with the gauge. Alternately tighten the five screws to hold each blade in place.
9.Repeat this process with blades two and three.
The outfeed table and cutterhead knives are correctly adjusted when all three blades are parallel to the outfeed table and all three blades are set at the same height in the cutterhead.
After the outfeed table has been set at the correct height, do not change it except for special opera- tions or after replacing the knives.
If the outfeed table is set too high, a curved finished surface results. (Fig. 11)
If the outfeed table is set too low, gouging results at the end of the cut. (Fig. 12)
Figure 13 illustrates the outfeed table at the correct height.
Fig. 10
Fig. 11
Fig. 12
Fig. 13
11