Ryobi R181FB1 manual Determining Depth of CUT, Pass Width CUT, 2ND. Pass Pass, Routing Grooves

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OPERATION

DETERMINING DEPTH OF CUT

See Figure 12.

As previously mentioned, the depth of cut is important because it affects the rate of feed that, in turn, affects the quality of the cut (and, also, the possibility of damage to your router motor and bit). A deep cut requires a slower feed than a shallow one, and a too deep cut will cause you to slow the feed so much that the bit is no longer cutting, it is scraping, instead.

Making a deep cut is never advisable. The smaller bits — especially those only 1/16 inch (1.6 mm) in diameter — are easily broken off when subjected to too much side thrust. A large enough bit may not be broken, but if the

DEPTH OF CUT

1ST.

2ND.

PASS

WIDTH

OF CUT

1ST.

cut is too deep a rough cut will result — and it may be very difficult to guide and control the bit as desired. For these reasons, we recommend that you do not exceed 1/8 in. depth of cut in a single pass, regardless of the bit size or the softness or condition of the workpiece.

2ND. PASS PASS

PASS

To make deeper cuts it is therefore necessary to make as many successive passes as required, lowering the bit 1/8 in. for each new pass. In order to save time, do all the cutting necessary at one depth setting, before lowering the bit for the next pass. This will also assure a uniform depth when the final pass is completed.

ROUTING

Your router is a versatile tool and can be used for many different applications. You may rout grooves, carve designs using a template, carve designs by freehand, taper table and chair legs, mortise door jambs, or create joints.

ROUTING GROOVES

See Figure 13.

When routing across the face of boards, set router at desired depth of cut, place the edge of router base against workpiece, and turn on the router. Slowly feed the cutter into the workpiece along desired line of cut.

WARNING:

If desired depth of cut is greater than can be safely cut in one pass, make cuts in two or more passes.

When routing straight cuts across stock, clamp a straight edge to the workpiece to use as a guide. Position the straightedge parallel to the line of cut and offset the distance between the cutting edge of the cutter and the edge of the router base. Hold the router base against the straightedge and rout the groove.

Fig. 12

Fig. 13

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Contents Operators Manual Save this Manual for Future ReferenceTable of Contents IntroductionGeneral Safety Rules Electrical SafetyPersonal Safety Work AreaService Specific Safety RulesAdditional Safety Rules Symbols Symbol Name DESIGNATION/EXPLANATIONService Symbol MeaningElectrical Double InsulationElectrical Connection Extension CordsFeatures Unpacking InstructionsOperation Turning the Router ON/OFFOperating the Router OFFRemoving and Installing the Router Base To Install the Router BaseIndicator Point To Remove the Router BaseREMOVING/INSERTING Cutters Loosen Tighten Gold Spindle Lock ButtonDepth Indicator Ring Adjustment Arrow Adjusting Depth of CUTLocking ARM Feeding the Router Direction ExternalDirection Internal Guide Outside BIT Rotation Thrust Feedguide Guide InsideRate of Feed TOO Fast TOO SlowDetermining Depth of CUT RoutingPass Width CUT 2ND. Pass PassRouting by Freehand Router Pilot Work Edging with PilotsRouter Work Pilot Guide Maintenance AccessoriesService Model NO. and Serial no