Cooking with steam
IMPORTANT: This process MUST be followed when you are using a cooking function that involves steam.
oRemove the water jug from the oven and fill it with clean (tap) water, or if this is unavailable, bottled water.
oFill the water jug up to the MAX mark. DO NOT fill the jug right to the top, otherwise the water that is pumped back into the jug at the end of a cooking cycle may overflow.
oReattach the jug cover and insert the jug back into the water jug compartment.
o Push the water jug in completely, this ensures a perfect seal between the tube located in the jug and the hydraulic circuit inside of the oven.
oALWAYS ensure that the NON perforated tray (also called the drip pan or baking tray) is inserted underneath the perforated tray. This will catch any condensation, juice or food that falls from the perforated tray.
oIf you are using a cooking function that doesn’t involve steam, then you can leave the water jug inside of the water jug compartment. It will not affect the cooking abilities of the oven.
Using your appliance for the first time
oPressing the power button 
will turn your appliance on or off (standby mode).
oDepending on what function you want to use, you can either press:
o
(manual function button)
or
o
(preset recipe / preset program button)
oThe corresponding icon will flash on the display panel.
oThe default manual function mode is
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