Fresh Freeze
This compartment freezes your food quickly and preserves their tastes and nutritional values.
Crisper and Chiller Compartment
Crisper or Chiller (0°C i. e. zero degree centigrade compartment (1)
•The drawer at the bottom of the fridge compartment can be converted into a salad
crisper or a Chiller Compartment.
•The Chiller Compartment will keep the temperature below the temperature in the fridge compartment around 0°C and so, meat or fish can be kept fresher for longer.
Chiller Compartment is also ideal for the storage of ready cooked chilled food.
Important:
•Vegetables and fruits may freeze if the adjustment slider (2) is kept at Chiller Compartment position. Therefore, check the position of the slider (2) before storing food.
•In ambient temperatures at 10°C or lower, green leaf vegetables and other easily frozen salad should be removed from this compartment (1) and placed into the upper crisper compartment. (3)
•Do not swap the position of these drawers and make sure that the position adjustment slider is set at the desired position i.e. salad crisper or Chiller Compartment.
•In ambient temperatures at above 28°C, if the compartment (1) is desired to use colder, the adjustment slider (4) into the freezer can be converted to open position. Be sure the adjustment slider (4) into the freezer is in close position when the ambient temperature is at 28°C or lower.
Crisper |
Chiller |
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