Things to be done for saving energy

1.Do not keep the doors of your refrigerator open for a long time.

2.Do not put hot food or drinks in your refrigerator.

3.Do not overload your refrigerator so that the air circulation inside of it is not prevented.

4. Do not install your refrigerator under direct sunlight or near heat emitting appliances such as oven, dishwasher or radiator.

5. Pay attention to keep your food in closed containers.

4Deep-Freeze information

Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.

The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze 4.5 kg of foodstuff at 32°C ambient temperature to -18°C or lower within 24 hours for every 100-liters of freezer volume.

It is possible to keep the food for a long time only at -18°C or lower temperatures. You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze).

WARNING!

•The foodstuff that you want to freeze must be in good quality.

•Foodstuff must be divided into portions according to the family's daily or meal based consumption needs.

•Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.

Materials necessary for packaging:

•Cold resistant adhesive tape

•Self adhesive label

•Rubber rings

•Pen

Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odor, oils and acids. Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing.

You can check the freezing capacity of your refrigerator from “Technical Specifications” section in Part 1.

Always follow the values in the tables for storage periods.

Frozen food must be used immediately after they are thawed and they should never be re-frozen.