Southbend R2 manual Control Operations Start UP, Normal Operation, Shutoff, Operating Instructions

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THEORY OF OPERATION

Compared to other steam cookers with complicated boilers, the R2 is a very simple machine. immersion elements are installed on the left side of the cavity and when water covers the elements, water starts to boil and turn to steam. There is no pressure in this unit.

The SteamMaster R2 is designed to provide quick heat-up from a cold start.

All equipment must be installed correctly to ensure proper operation and reliable service. installation instructions must be followed by a qualified technician.

Before you turn the unit on, be sure that you have: POWER to unit, WATER to unit, and an OPEN DRAIN.

CONTROL OPERATIONS

START UP:

1.Close the drain valve (turn lever to the run position.).

2.Turn power switch on. Unit will fill and begin heating. Unit will be up to operating temperature, ready to use, in approximately ten (10) minutes. The “Ready’ light will light up when the unit is ready to use.

NORMAL OPERATION:

2.“Manual” -This unit runs full-power continuously.

NORMAL OPERATION:

l

l

REVIEW -

Use timer as desired, put in “Manual” position to disable buzzer. Timer has no impact on operation.

To conserve water and electticity during “slow” periods, shut unit off, do not open drain valve.

SHUTOFF:

Turn power switch “Off.” Turn the drain valve lever to ‘DRAIN”.

OPERATING INSTRUCTIONS:

1.De-Lime Indicator Light - The “De-Lime” indicator light will illuminate when the unit senses that the elements need cleaning. Usually a thin layer of deposits are present when this occurs. When the light signaling the opera- tor that cleaning/de-liming should be performed, see “Maintenance, Periodic Cleaning” under service section for recommended procedures.

2.Cleaning must be performed to restore normal operation of the unit. When the “DE-LIME” light comes on, the contactor shuts off power to the elements.

AWARNING

BURN HAZARD

When door is being opened, hot steam or hot water may escape from steamer. Stand back when opening door.

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Contents Model # Serial # Date Purchased Model R2$18.00 Middleby CompanyLocation and Identification of Name Plate Table of ContentsImmediately Inspect for Shipping Damage Fire Hazard IA CautionFront View Side View DimensionsGeneral Electrical Electrical ConnectionConduit Fitting Hole Drain Conhection Water Inlet Water Connection Three Phaseto Single Phase ConnectionElectrical Connection Note Do not Mount Above Other Cooking Equipment Water SpecificationDrain Line Diately To InstallLeveling Performance Check Operating Instructions Control Operations Start UPNormal Operation ShutoffSuggested Cooking Times Cooking Time END User TipsProduct PAN UsedPage Your R2 Must be Thoroughly Cleaned Everyday Daily CleaningPeriodic Cleaning AS Required Shock Hazard Parts are installed AdjustmentsDescription Parts -- AccessoriesNo QUIB~RRANTY Southbend Limited WarrantyPart Number 1177893 Printed W98 SouthbendMiddleby Company
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R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.
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