Southbend R2 manual Performance Check

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4.If unit is to be installed on a counter top or other surface without using legs, the unit must be sealed to the surface to prevent any water, grease, etc. from accumulating under the steamer. The steamer can be bolted to the counter but will still have to be sealed. The installer may use G.E. or DOW CORNING RTV type sealant. (Consult local code for exact requirements.) See figure 5.

Steamer

 

\

Bottom View

Sealer

 

Sea nt

I

FIGURE 5

PERFORMANCE CHECK:

The following items should be checked within the first 30 days of operation by a qualified service technician.

1.Check doors for proper alignment.

2.Check door gaskets for wear and sealing ability.

3.Check spray tubes or nozzles for cleanliness and/or leakage.

4.Check all gauges, timers, valves and switches for proper operation.

5.Visually check control compartment wiring for burned or loose connections.

6.Check electrical load on elements for proper wattage.

7.Be sure operators understand the importance of proper cleaning and maintenance.

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Contents Middleby Company Model R2$18.00 Model # Serial # Date PurchasedImmediately Inspect for Shipping Damage Table of ContentsLocation and Identification of Name Plate IA Caution Fire HazardDimensions Front View Side ViewGeneral Conduit Fitting Hole Drain Conhection Water Inlet Electrical ConnectionElectrical Electrical Connection Note Three Phaseto Single Phase ConnectionWater Connection Drain Line Water SpecificationDo not Mount Above Other Cooking Equipment Leveling To InstallDiately Performance Check Shutoff Control Operations Start UPNormal Operation Operating InstructionsSuggested Cooking Times PAN Used END User TipsProduct Cooking TimePage Periodic Cleaning AS Required Daily CleaningYour R2 Must be Thoroughly Cleaned Everyday Shock Hazard Adjustments Parts are installedParts -- Accessories DescriptionNo QUIB~RRANTY Limited Warranty SouthbendMiddleby Company SouthbendPart Number 1177893 Printed W98
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R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.
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