Southbend R2 manual IA Caution, Fire Hazard

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SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precau- tions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

j A DANGER 1

VI

IA CAUTION /

This symbol warns of immediate hazards which will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice which could result in injury or death.

This symbol refers to a potential hazard or unsafe practice which could result in injury, product, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

L% WARNING

FIRE HAZARD

I For your safety, do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Keep area around appliances free and clear from combustibles.

n! WARNING SHOCK HAZARD

lDo not open panels that require the use of tools.

lStand back when opening doors - hot steam or hot water may escape from steamer.

lUnit must be cleaned daily and properly maintained to reduce chances of unsafe operating conditions.

AWARNING BURN HAZARD

Watch for clogged drain - can create burn hazard when door is opened.

NOTICE

Be sure the Operator’s Manual and important papers are given to the proper authority.

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Contents Model # Serial # Date Purchased Model R2$18.00 Middleby CompanyTable of Contents Immediately Inspect for Shipping DamageLocation and Identification of Name Plate Fire Hazard IA CautionFront View Side View DimensionsGeneral Electrical Connection Conduit Fitting Hole Drain Conhection Water InletElectrical Three Phaseto Single Phase Connection Electrical Connection NoteWater Connection Water Specification Drain LineDo not Mount Above Other Cooking Equipment To Install LevelingDiately Performance Check Operating Instructions Control Operations Start UPNormal Operation ShutoffSuggested Cooking Times Cooking Time END User TipsProduct PAN UsedPage Daily Cleaning Periodic Cleaning AS RequiredYour R2 Must be Thoroughly Cleaned Everyday Shock Hazard Parts are installed AdjustmentsDescription Parts -- AccessoriesNo QUIB~RRANTY Southbend Limited WarrantySouthbend Middleby CompanyPart Number 1177893 Printed W98
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R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.
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