Southbend R2 manual Shock Hazard

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MAINTENANCE

AWARNING BURNHAZARD

~For proper and safe operation, this steamer must be cleaned daily.

Be sure the overflow pipe is not clogged before operating. A clogged pipe could cause too much hot water to enter the steamer thereby creating a BURN HAZARD when the door is being opened. Clean this steamer daily as described in this manual. Failure to do so could result in serious injury or damage. Drains must be kept clean and clear of debris.

AWARNING

SHOCK HAZARD

De-energize all power to equipment before cleaning the equipment.

A CAUTION

DO NOT USE ordinary steel wool as any particles left on the surface will rust.

NEVER USE a wirebrush, steel or abrasive scouring pad, scraper, file or other steel tools.

Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack.

DO NOT clean door gasket with a high chlorine solution or bleach.

NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.

A

WARNING

Improper cleaning can result in expensive repairs or electrical shock. Do not get water on electrical

Icontrols or motors.

I

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Contents Model R2 $18.00Middleby Company Model # Serial # Date PurchasedImmediately Inspect for Shipping Damage Table of ContentsLocation and Identification of Name Plate IA Caution Fire HazardDimensions Front View Side ViewGeneral Conduit Fitting Hole Drain Conhection Water Inlet Electrical ConnectionElectrical Electrical Connection Note Three Phaseto Single Phase ConnectionWater Connection Drain Line Water SpecificationDo not Mount Above Other Cooking Equipment Leveling To InstallDiately Performance Check Control Operations Start UP Normal OperationShutoff Operating InstructionsSuggested Cooking Times END User Tips ProductPAN Used Cooking TimePage Periodic Cleaning AS Required Daily CleaningYour R2 Must be Thoroughly Cleaned Everyday Shock Hazard Adjustments Parts are installedParts -- Accessories DescriptionNo QUIB~RRANTY Limited Warranty SouthbendMiddleby Company SouthbendPart Number 1177893 Printed W98
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R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.
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