Direct Vent Specifics Model GDS50 | Napoleon Grills GS 50-P instruction

FIGURE 5

DIRECT VENT SPECIFICS - MODEL GDS50

VENTING LENGTHS &

AIR TERMINAL LOCATIONS

Use only Napoleon or Simpson Dura-Vent Model DV-GS venting components. Minimum and maximum vent lengths, for both horizontal and vertical installations, and air termi- nal locations for either system are set out in this manual and must be adhered to. For Simpson Dura-Vent, follow the installation procedure provided with the venting com- ponents.

When using Napoleon venting components, use only the following vent kits: WALL TERMINAL KIT GD175 (7-1/2' of venting included), or 1/12 TO 7/12 PITCH ROOF TERMINAL KIT GD110, 8/12 TO 12/12 ROOF TERMINAL KIT GD111, FLAT ROOF TERMINAL KIT GD112 or STOVE PERISCOPE KIT GD180 (for wall penetration below grade) in conjunc- tion with the appropriate venting components.

These vent kits allow for either hori- zontal or vertical venting of the

stove. FIGURES 4, 5, & 6. The maxi- mum number of 4" flexible connec-

tions is two horizontally or three vertically (excluding the stove and

the air terminal connections).	40

When terminating vertically, the minimum vertical rise is 34 inches above the stove and the maximum vertical rise is 40 feet. FIGURE 4. Deviation from the minimum ver-

tical vent length can create diffi-FIGURE 4 culty in burner start-up and/or

carboning.

For optimum flame appear- ance and stove perfor-

mance, keep the vent length and number of el-

bows to a minimum. On extreme vent configura-

tions, allow several min- utes (5-15) for the flame to stabilize after lighting. The air terminal must remain

unobstructed at all times.

Examine the air terminal at least once a year to verify

that it is unobstructed and undamaged.

The maximum horizontal run is 34 inches with a 90o elbow located 29" above the stove. FIGURE 5.

The maximum horizontal run with a 57 inch vertical rise immediately above the stove is 20 feet FIGURES 6.

FIGS 6

Use an adjustable pipe as the final length of rigid piping to the stove for ease of installation.

We recommend that exhaust vents that pass through unheated spaces be wrapped in a protective sleeve to minimize condensation and reverse flow symptoms. See Trouble Shooting for details.

HORIZONTAL RUN NOT TO EXCEED VERTICAL RISE

IF VERTICAL RISES GREATER THAN 57 INCHES ARE NECESSARY, THE INCREASED RISE MUST BE DEDUCTED FROM THE HORIZONTAL RUN.

A terminal shall not terminate directly above a sidewalk or paved driveway which is located betweeen two single family dwellings and serves both dwellings. Local codes or regulations may require different clearances.

Do not allow the inside liner to bunch up on hori- zontal or vertical runs and elbows. Keep it pulled tight. a 1-1/4" air gap all around between the inner liner and outer stove pipe is required for safe op- eration. Use a firestop when penetrating interior walls, floor or ceiling.

All horizontal runs must have a minimum ¼ inch rise per foot.

W415-0098 / A / 08.07.03

GS 50-P, GDS 50-N, GDS 50-P, GS 50-N specifications

Napoleon Grills offers a remarkable line of outdoor cooking appliances, including the GS 50-N, GDS 50-P, GDS 50-N, and GS 50-P models. These premium gas grills are designed to elevate outdoor cooking experiences, ensuring that every meal cooked is a memorable one.

The GS 50-N model features a large cooking surface, allowing ample space for grilling multiple foods simultaneously. Its stainless steel construction not only enhances durability but also adds a polished, modern aesthetic to outdoor spaces. The Napoleon GS 50-N is equipped with multiple burners, each providing consistent heat distribution for perfectly cooked meals every time.

On the other hand, the GDS 50-P model stands out due to its innovative design and advanced features. Its infrared burner technology allows for high-temperature grilling, perfect for searing meats and achieving restaurant-quality results. With easy-to-use ignition systems, the grill lights quickly, so users can start cooking without hassle.

The GDS 50-N is another excellent addition to Napoleon's grilling lineup. It features a unique modular design, catering to various cooking styles and techniques. From grilling to smoking, this model's versatility allows users to experiment with different flavors and preparations. Its built-in temperature gauge ensures that cooks can monitor heat levels effortlessly.

The GS 50-P combines style and functionality. Its sleek exterior is complemented by cutting-edge features like Napoleon's patented wave cooking grids, which provide even heat retention and prevent smaller foods from falling through the grates. Moreover, each grill arm boasts side shelves for additional workspace, perfect for meal prep or serving.

Safety is also a consideration with these grills. Each model is designed with features such as flame tamers to protect burners from drippings, which can lead to flare-ups. The grease management system simplifies cleanup, allowing users to focus more on cooking rather than maintenance.

Napoleon’s commitment to quality extends to the warranty offered on these models. Users can feel confident in their purchase, knowing they are covered in the event of manufacturing defects.

In conclusion, the GS 50-N, GDS 50-P, GDS 50-N, and GS 50-P from Napoleon Grills represent the pinnacle of outdoor cooking technology, offering features designed to enhance the grilling experience. From durability and safety to innovative designs and advanced cooking options, Napoleon Grills remains a top choice for barbecue enthusiasts and outdoor chefs alike.