KWC K.12.H1.11T, K.13.H1.42, K.12.H1.16, K.11.H3.73, K.12.H3.11, K.10.H1.11 manual 802

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802 500

Installation and service instructions

 

 

(A015961)

07/02

Instructions de montage et d'entretien

ARMATUREN

 

 

 

ROBINETTERIE

Instrucciones de montaje y servicio

RUBINETTERIA

GRIFERIA

 

FAUCETS

 

Faucets for the kitchen the Bath and Schower rooms

Robinetterie pour la cuisine le bain et pour la douche KWC DESIGNO Griferia para la cocina el baño y ducha

K.10.H1.11

K.12.H1.11

K.12.H1.11T

K.12.H1.16

K.12.H3.11

K.13.H1.42

K.11.H3.73

E Operating data

:

3 bar (45 PSI)

Ideal operating pressure

Max. operating pressure

:

5 bar (70 PSI)

Ideal water temperature

:

60 °C (140°F)

Max. water temperature

:

90 °C (190°F)

Before installation flush pipes

!thoroughly!

F Caractéristiques de fonctionnement

Pression de service idéale

:

3 bar

Pression de service max.

:

5 bar

Température idéale de l'eau

:

60 °C

Température max. de l'eau

:

90 °C

Rincer à fond la tuyauterie avant ! le montage!

Sp Características de funcionamiento

Presión ideal de servicio

:

3 bar

Presión máxima de servicio

:

5 bar

Temperatura ideal del agua

:

60 °C

Temperatura máxima del agua

:

90 °C

Limpiar escrupulosamente las

!tuberías antes del montaje!

Schweiz, Suisse:

USA:

 

KWC AG

KWC Faucets Inc.

Hauptstrasse

1770 Corporate Drive # 580

CH-5726 Unterkulm

Norcross, GA 30093

Tel. : 062 768 67 77

Tel.

: 678 334 2121

Fax : 062 768 61 69

Fax

: 678 334 2128

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Contents 802 Example for hot water blocking Taking in service Mise en service Puesta en servicioInstallation Instalación Installation Instalación Installation Instalación Installation Instalación 34.H4.83.931 Maintenance

K.12.H1.11, K.10.H1.11, K.12.H3.11, K.11.H3.73, K.12.H1.16 specifications

KWC K.12.H1.11, K.10.H1.11, K.12.H3.11, K.12.H1.11T, and K.12.H1.16 are a series of cutting-edge kitchen faucets developed by KWC, a renowned brand in the realm of professional kitchen fixtures. These models epitomize innovation, combining modern technology with user-friendly features to enhance the culinary experience.

One of the standout characteristics of the KWC K.12 series is its ergonomic design, which not only looks aesthetically pleasing but also provides excellent functionality. Each faucet is engineered to ensure smooth operation, allowing chefs and home cooks to handle various tasks with ease. The spouts are typically high-arched and fully movable, giving users the ability to reach every corner of their sink, thereby streamlining food preparation and cleanup.

In terms of technology, the KWC K.12 models are equipped with advanced temperature and flow control systems. Many models include touchless technology, allowing users to operate the faucet with a simple wave of the hand, reducing the need for physical contact. This feature is particularly beneficial in maintaining hygiene, especially during food preparation when hands are often messy.

Additionally, these faucets commonly feature a dual-spray function. Users can easily switch between a powerful spray for rinsing and a gentle aerated flow for filling pots or pans. This versatility is crucial in a busy kitchen environment where efficiency is key. Furthermore, the presence of a pull-down or pull-out spray head provides even more convenience, making tasks like washing vegetables or filling large containers effortlessly manageable.

The KWC K.12 series also emphasizes durability and ease of maintenance. The faucets are crafted from high-quality materials that resist tarnishing and corrosion, ensuring they maintain their shine and functionality over time. Many models are also equipped with easy-clean features, making it simple to remove mineral buildup from the spray head.

In conclusion, KWC K.12.H1.11, K.10.H1.11, K.12.H3.11, K.12.H1.11T, and K.12.H1.16 are exemplary models of modern kitchen faucets, merging style, functionality, and technology. With their ergonomic designs, advanced features like touchless operation, and durability, they are well-suited for both professional chefs and home cooks alike, ultimately enhancing the kitchen experience while maintaining a focus on efficiency and hygiene.