KWC K.12.H1.16, K.13.H1.42, K.12.H1.11T manual Taking in service Mise en service Puesta en servicio

Page 2

Stud bolt mounting

1

Maximum temperature limitation

3

Fixation par tige filetée

 

Limitation de la température max.

 

 

 

Fijación de los espárragos

 

Limitación de la temperatura máxima

 

ø30 - 35 mm

1 3/16" - 1 3/8"

S 13

R min = 50mm

 

3/8"

Taking in service

2

 

 

Mise en service

Puesta en servicio

Example for hot water blocking

 

Temperture is to be blocked at 45˚C maximum:

hot water from heater

stop ring on

see photo

ca. 55˚C (131˚F)

tooth 3

3

ca. 65˚C (149˚F)

tooth 2

2

ca. 75˚C (167˚F)

tooth 1

1

Exemple des possibilités de régulation de températures

L'eau de mitigée à 45˚C:

 

 

aced température d'eau chaude

la bague à butée

voir croquis

de 55˚C

sur dent N˚ 3

3

de 65˚C

sur dent N˚ 2

2

de 75˚C

sur dent N˚ 1

1

Ejemplo de las posibilidades de regulation de températures

El aqua mezclada debe limitarse a 45˚C:

 

 

con una temperatura de aqua caliente

la anilla di cierre

ver croquis

a 55˚C

diente N˚ 3

3

a 65˚C

diente N˚ 2

2

a 75˚C

diente N˚ 1

1

E

- Open corner regulating valves.

- Flush with cold and hot water.

 

 

(First remove Neoperl aerator).

F

- Ouvrir les robinets

d'arrêt.

 

- Rincer le mitigeur.

 

 

(demonter d'abord le Neoperl).

Sp

- Abrir las válvulas

de regulación ángular.

 

- Enjuagar el mezclador.

(desmontar primero el aerador).

Image 2
Contents 802 Taking in service Mise en service Puesta en servicio Example for hot water blockingInstallation Instalación Installation Instalación Installation Instalación Installation Instalación 34.H4.83.931 Maintenance

K.12.H1.11, K.10.H1.11, K.12.H3.11, K.11.H3.73, K.12.H1.16 specifications

KWC K.12.H1.11, K.10.H1.11, K.12.H3.11, K.12.H1.11T, and K.12.H1.16 are a series of cutting-edge kitchen faucets developed by KWC, a renowned brand in the realm of professional kitchen fixtures. These models epitomize innovation, combining modern technology with user-friendly features to enhance the culinary experience.

One of the standout characteristics of the KWC K.12 series is its ergonomic design, which not only looks aesthetically pleasing but also provides excellent functionality. Each faucet is engineered to ensure smooth operation, allowing chefs and home cooks to handle various tasks with ease. The spouts are typically high-arched and fully movable, giving users the ability to reach every corner of their sink, thereby streamlining food preparation and cleanup.

In terms of technology, the KWC K.12 models are equipped with advanced temperature and flow control systems. Many models include touchless technology, allowing users to operate the faucet with a simple wave of the hand, reducing the need for physical contact. This feature is particularly beneficial in maintaining hygiene, especially during food preparation when hands are often messy.

Additionally, these faucets commonly feature a dual-spray function. Users can easily switch between a powerful spray for rinsing and a gentle aerated flow for filling pots or pans. This versatility is crucial in a busy kitchen environment where efficiency is key. Furthermore, the presence of a pull-down or pull-out spray head provides even more convenience, making tasks like washing vegetables or filling large containers effortlessly manageable.

The KWC K.12 series also emphasizes durability and ease of maintenance. The faucets are crafted from high-quality materials that resist tarnishing and corrosion, ensuring they maintain their shine and functionality over time. Many models are also equipped with easy-clean features, making it simple to remove mineral buildup from the spray head.

In conclusion, KWC K.12.H1.11, K.10.H1.11, K.12.H3.11, K.12.H1.11T, and K.12.H1.16 are exemplary models of modern kitchen faucets, merging style, functionality, and technology. With their ergonomic designs, advanced features like touchless operation, and durability, they are well-suited for both professional chefs and home cooks alike, ultimately enhancing the kitchen experience while maintaining a focus on efficiency and hygiene.