Vulcan-Hart GHMCB44, ML-052211, ML-052208, ML-052200, ML-052213, ML52210 Burner SUB-MANIFOLD GHIR44

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4.Disconnect the burner tubing fitting from the sub-manifold assembly.

5.Loosen the two nuts on the sub-manifold assembly and the brackets.

6.Remove the sub-manifold assembly from the broiler.

7.Reverse the procedure to install.

GHIR44

1.Remove the manifold cover assembly as outlined in Covers, Panels and Handles.

2.Disconnect the burner valves from the sub- manifold as outlined in Burner Valves (GHIR44).

3.Remove the two nuts and washers from the sub-manifold and the bracket.

4.Disconnect the sub-manifold from the elbow.

5.Remove the sub-manifold from the broiler.

6.Reverse the procedures to install.

BURNER SUB-MANIFOLD (GHIR44)

WARNING: SHUT OFF THE GAS BEFORE SERVICING.

WARNING: ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE CHECKED FOR LEAKS. CHECK WITH SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.

NOTE: These procedures apply to the left and right side burner subassemblies.

1.Remove the burner box cover as outlined in Covers, Panels and Handles.

2.Remove the burner assemblies as outlined in Burner Assemblies.

3.Remove the elbow pilot nozzles as outlined in Pilot & Elbow Nozzle.

4.Disconnect the burner tubing fitting from the burner sub-manifold.

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Contents Heavy Duty GAS Broiler Table of Contents GHIR44 Specifications GeneralTools Page Burner Shield Cover HCB2B, IR1, IR2B Removal and Replacement of PartsCOVERS, Panels and Handles Burner Box Cover GHCB40, GHCB44, GHIR44Burner Knob Cover Plate HCB2B, IR1 and IR2B Manifold Cover Assembly GHCB40 & GHIR44Control Panel Cover GHCB40 Lower Front Panel GHCB40Oven Burner Cover GHCB40 Oven Bottom Assembly GHCB40 Oven Door Handle GHCB40 Augratin Oven Bottom Assembly GHCB40Broiler Grid Tray ALL Models Grid Carriage Assembly ALL ModelsBurner Ceramics GHCB40 GHCB40 & HCB2B Burner AssemblySUB-MANIFOLD Assembly Heat Shield GHIR44Pilot Elbow Nozzle Burner SUB-MANIFOLD GHIR44 Pilot Manifold GHIR44 Pilot Burner Nozzles GHIR44 Oven Burner Assembly GHCB40GAS VALVES, Tubing THERMOSTATS, Regulators Solenoids Burner Manifold Assembly GHCB40Burner Manifold Assembly GHIR44 Oven Pilot Valve GHCB40Oven Burner Valve GHCB40 Pilot Outage Protection Valve GHCB40 Thermostat GHCB40 Burner Valve IR2B and HCB2B Oven Burner Nozzle GHCB40Regulator GHIR44 Burner Valve GHIR44Solenoid GHIR44 Regulator HCB2BLever ARM Assembly ALL Models UpperLower Blower and Motor IR1 and IR2B Blower Switch GHIR44Light GHIR44 Service Procedures and AdjustmentsRegulator Adjustment ALL Models GAS Supply ChecksBurner Venturi AIR Shutter Adjustment GHCB40 and HCB2B Pilot Adjustment ALL ModelsBurner Orifice Service ALL Models Burner Service ALL ModelsSymptoms Possible Causes TroubleshootingForm 35608 Aug

GHMCB44, GHIR44, GHCB44, HCB1, IR2(B) specifications

The Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are cutting-edge commercial kitchen appliances known for their innovative design, reliability, and advanced technology. These models showcase Vulcan-Hart's commitment to providing efficient and powerful cooking solutions tailored to the needs of the foodservice industry.

The Vulcan-Hart ML-52201 is a robust heavy-duty commercial fryer that excels in high-volume cooking environments. It features a high-capacity frying pot and a powerful heating element, ensuring quick heat-up times and consistent temperatures for frying. The ML-52201 is equipped with a state-of-the-art digital control panel, allowing for precise temperature management and efficient energy use. This fryer also includes built-in filtration systems to maintain oil quality and extend its life, which translates into cost savings for operators.

The GHCB44 and GHCB40 are gridiron charbroilers that offer versatility and high performance. These units come with heavy-duty cooking grids that provide excellent heat retention and even cooking. They feature adjustable heat controls for customized cooking, allowing chefs to prepare various meats and vegetables with ease. The GHCB series also boasts a stainless-steel construction for durability and ease of cleaning, making them an ideal choice for bustling kitchens.

The HCB2(B) is a compact charbroiler designed for smaller kitchen spaces without sacrificing performance. This model is equipped with dual burners to provide optimal heat distribution across its cooking surface. Its design incorporates an advanced grease management system, reducing flare-ups and promoting safer cooking practices. The HCB2(B) emphasizes efficiency while maintaining professional-grade cooking results.

Lastly, the ML-052200 is a versatile countertop broiler designed for quick-service environments. This model features infrared cooking technology that reduces cook times and enhances flavor while maintaining low energy consumption. The adjustable broiling rack accommodates various food items, making it adaptable for a wide range of menu offerings.

In summary, the Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are exemplary models that combine advanced technologies, user-friendly features, and robust construction. They are engineered to meet the rigorous demands of commercial kitchens and are celebrated for their efficiency, reliability, and culinary excellence.
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