Vulcan-Hart ML-052208, ML-052211, ML-052200, ML-052213, IR1 service manual Heavy Duty GAS Broiler

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SERVICE MANUAL

HEAVY DUTY GAS BROILER

MODELS

GHCB40 ML-052211

GHCB44 ML-052213

GHMCB44 ML-052214

HCB1 ML-052202

HCB2(B) ML-052208

IR1 ML-052200

IR2(B) ML-052201

GHIR44 ML-052210

GHCB40 SHOWN

– NOTICE –

This Manual is prepared for the use of trained Vulcan Service Technicians and should not be used by those not properly qualified. If you have attended a Vulcan Service School for this product, you may be qualified to perform all the procedures described in this manual.

This manual is not intended to be all encompassing. If you have not attended a Vulcan Service School for this product, you should read, in its entirety, the repair procedure you wish to perform to determine if you have the necessary tools, instruments and skills required to perform the procedure. Procedures for which you do not have the necessary tools, instruments and skills should be performed by a trained Vulcan Service Technician.

Reproduction or other use of this Manual, without the express written consent of Vulcan, is prohibited.

For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791

FORM 35608 (Aug. 2003)

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Contents Heavy Duty GAS Broiler Table of Contents GHIR44 General SpecificationsTools Page COVERS, Panels and Handles Removal and Replacement of PartsBurner Box Cover GHCB40, GHCB44, GHIR44 Burner Shield Cover HCB2B, IR1, IR2BBurner Knob Cover Plate HCB2B, IR1 and IR2B Manifold Cover Assembly GHCB40 & GHIR44Lower Front Panel GHCB40 Control Panel Cover GHCB40Oven Burner Cover GHCB40 Oven Bottom Assembly GHCB40 Oven Door Handle GHCB40 Augratin Oven Bottom Assembly GHCB40Broiler Grid Tray ALL Models Grid Carriage Assembly ALL ModelsBurner Ceramics GHCB40 GHCB40 & HCB2B Burner AssemblyHeat Shield GHIR44 SUB-MANIFOLD AssemblyPilot Elbow Nozzle Burner SUB-MANIFOLD GHIR44 Pilot Manifold GHIR44 Pilot Burner Nozzles GHIR44 Oven Burner Assembly GHCB40GAS VALVES, Tubing THERMOSTATS, Regulators Solenoids Burner Manifold Assembly GHCB40Oven Pilot Valve GHCB40 Burner Manifold Assembly GHIR44Oven Burner Valve GHCB40 Pilot Outage Protection Valve GHCB40 Thermostat GHCB40 Burner Valve IR2B and HCB2B Oven Burner Nozzle GHCB40Regulator GHIR44 Burner Valve GHIR44Solenoid GHIR44 Regulator HCB2BUpper Lever ARM Assembly ALL ModelsLower Blower and Motor IR1 and IR2B Blower Switch GHIR44Regulator Adjustment ALL Models Service Procedures and AdjustmentsGAS Supply Checks Light GHIR44Burner Venturi AIR Shutter Adjustment GHCB40 and HCB2B Pilot Adjustment ALL ModelsBurner Orifice Service ALL Models Burner Service ALL ModelsSymptoms Possible Causes TroubleshootingForm 35608 Aug

GHMCB44, GHIR44, GHCB44, HCB1, IR2(B) specifications

The Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are cutting-edge commercial kitchen appliances known for their innovative design, reliability, and advanced technology. These models showcase Vulcan-Hart's commitment to providing efficient and powerful cooking solutions tailored to the needs of the foodservice industry.

The Vulcan-Hart ML-52201 is a robust heavy-duty commercial fryer that excels in high-volume cooking environments. It features a high-capacity frying pot and a powerful heating element, ensuring quick heat-up times and consistent temperatures for frying. The ML-52201 is equipped with a state-of-the-art digital control panel, allowing for precise temperature management and efficient energy use. This fryer also includes built-in filtration systems to maintain oil quality and extend its life, which translates into cost savings for operators.

The GHCB44 and GHCB40 are gridiron charbroilers that offer versatility and high performance. These units come with heavy-duty cooking grids that provide excellent heat retention and even cooking. They feature adjustable heat controls for customized cooking, allowing chefs to prepare various meats and vegetables with ease. The GHCB series also boasts a stainless-steel construction for durability and ease of cleaning, making them an ideal choice for bustling kitchens.

The HCB2(B) is a compact charbroiler designed for smaller kitchen spaces without sacrificing performance. This model is equipped with dual burners to provide optimal heat distribution across its cooking surface. Its design incorporates an advanced grease management system, reducing flare-ups and promoting safer cooking practices. The HCB2(B) emphasizes efficiency while maintaining professional-grade cooking results.

Lastly, the ML-052200 is a versatile countertop broiler designed for quick-service environments. This model features infrared cooking technology that reduces cook times and enhances flavor while maintaining low energy consumption. The adjustable broiling rack accommodates various food items, making it adaptable for a wide range of menu offerings.

In summary, the Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are exemplary models that combine advanced technologies, user-friendly features, and robust construction. They are engineered to meet the rigorous demands of commercial kitchens and are celebrated for their efficiency, reliability, and culinary excellence.
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