Vulcan-Hart ML-052211, ML-052208, ML-052200, ML-052213, ML52210, ML-052214, ML-52201 Form 35608 Aug

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FORM 35608 (Aug. 2003)

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PRINTED IN U.S.A.

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Contents Heavy Duty GAS Broiler Table of Contents GHIR44 Tools SpecificationsGeneral Page Removal and Replacement of Parts COVERS, Panels and HandlesBurner Box Cover GHCB40, GHCB44, GHIR44 Burner Shield Cover HCB2B, IR1, IR2BManifold Cover Assembly GHCB40 & GHIR44 Burner Knob Cover Plate HCB2B, IR1 and IR2BOven Burner Cover GHCB40 Control Panel Cover GHCB40Lower Front Panel GHCB40 Oven Bottom Assembly GHCB40 Augratin Oven Bottom Assembly GHCB40 Oven Door Handle GHCB40Grid Carriage Assembly ALL Models Broiler Grid Tray ALL ModelsBurner Ceramics GHCB40 Burner Assembly GHCB40 & HCB2BPilot Elbow Nozzle SUB-MANIFOLD AssemblyHeat Shield GHIR44 Burner SUB-MANIFOLD GHIR44 Pilot Manifold GHIR44 Oven Burner Assembly GHCB40 Pilot Burner Nozzles GHIR44Burner Manifold Assembly GHCB40 GAS VALVES, Tubing THERMOSTATS, Regulators SolenoidsOven Burner Valve GHCB40 Burner Manifold Assembly GHIR44Oven Pilot Valve GHCB40 Pilot Outage Protection Valve GHCB40 Thermostat GHCB40 Oven Burner Nozzle GHCB40 Burner Valve IR2B and HCB2BBurner Valve GHIR44 Regulator GHIR44Regulator HCB2B Solenoid GHIR44Lower Lever ARM Assembly ALL ModelsUpper Blower and Motor Blower Switch GHIR44 IR1 and IR2BService Procedures and Adjustments Regulator Adjustment ALL ModelsGAS Supply Checks Light GHIR44Pilot Adjustment ALL Models Burner Venturi AIR Shutter Adjustment GHCB40 and HCB2BBurner Service ALL Models Burner Orifice Service ALL ModelsTroubleshooting Symptoms Possible CausesForm 35608 Aug

GHMCB44, GHIR44, GHCB44, HCB1, IR2(B) specifications

The Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are cutting-edge commercial kitchen appliances known for their innovative design, reliability, and advanced technology. These models showcase Vulcan-Hart's commitment to providing efficient and powerful cooking solutions tailored to the needs of the foodservice industry.

The Vulcan-Hart ML-52201 is a robust heavy-duty commercial fryer that excels in high-volume cooking environments. It features a high-capacity frying pot and a powerful heating element, ensuring quick heat-up times and consistent temperatures for frying. The ML-52201 is equipped with a state-of-the-art digital control panel, allowing for precise temperature management and efficient energy use. This fryer also includes built-in filtration systems to maintain oil quality and extend its life, which translates into cost savings for operators.

The GHCB44 and GHCB40 are gridiron charbroilers that offer versatility and high performance. These units come with heavy-duty cooking grids that provide excellent heat retention and even cooking. They feature adjustable heat controls for customized cooking, allowing chefs to prepare various meats and vegetables with ease. The GHCB series also boasts a stainless-steel construction for durability and ease of cleaning, making them an ideal choice for bustling kitchens.

The HCB2(B) is a compact charbroiler designed for smaller kitchen spaces without sacrificing performance. This model is equipped with dual burners to provide optimal heat distribution across its cooking surface. Its design incorporates an advanced grease management system, reducing flare-ups and promoting safer cooking practices. The HCB2(B) emphasizes efficiency while maintaining professional-grade cooking results.

Lastly, the ML-052200 is a versatile countertop broiler designed for quick-service environments. This model features infrared cooking technology that reduces cook times and enhances flavor while maintaining low energy consumption. The adjustable broiling rack accommodates various food items, making it adaptable for a wide range of menu offerings.

In summary, the Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are exemplary models that combine advanced technologies, user-friendly features, and robust construction. They are engineered to meet the rigorous demands of commercial kitchens and are celebrated for their efficiency, reliability, and culinary excellence.