REHEATING |
|
|
| Reheating Liquids and Food |
|
| ||
Your microwave oven will reheat food in a fraction of the time that conventional ovens |
|
| Use the power levels and times in this table as a guide lines for reheating. | |||||
hobs normally take. |
|
| Food | Serving Size | Power | Time (min.) | ||
Use the power levels and reheating times in the following chart as a guide. The times in |
|
| ||||||
|
|
|
|
|
| |||
|
| Drinks (Coffee, | 150 ml (1 cup) | 900 W | ||||
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled |
|
| ||||||
food with a temperature of about +5 to +7 °C. |
|
| Tea and Water) | 300 ml (2 cups) |
| |||
Arranging and covering |
|
|
| 450 ml (3 cups) |
| |||
Avoid reheating large items such as joint of meat - they tend to overcook and dry out |
|
|
| 600 ml (4 cups) |
| |||
before the centre is piping hot. Reheating small pieces will be more successful. |
|
|
|
|
|
| ||
|
|
| Instructions |
|
| |||
Power levels and stirring |
|
|
|
|
| |||
|
|
| Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups | |||||
Some foods can be reheated using 900 W power while others should be reheated using |
|
|
| opposite of each other, 3 cups in a circle. Keep in microwave | ||||
600 W, 450 W or even 300 W. |
|
|
|
| oven during standing time and stir well. Serve after | |||
Check the tables for guidance. |
|
|
|
| standing. |
|
| |
In general, it is better to reheat food using a lower power level, if the food is delicate, in |
|
| Soup (Chilled) | 250 g | 900 W | |||
large quantities, or if it is likely to heat up very quickly (mince pies, for example). |
|
|
| 350 g |
| |||
Stir well or turn food over during reheating for best results. When possible, stir again |
|
|
| 450 g |
| |||
before serving. |
|
|
| 550 g |
| |||
Take particular care when heating liquids and baby foods. To prevent eruptive boiling |
|
|
|
|
|
| ||
|
|
| Instructions |
|
| |||
of liquids and possible scalding, stir before, during and after heating. Keep them in the |
|
|
|
|
| |||
|
|
| Pour into a deep ceramic plate or deep ceramic bowl. Cover with | |||||
microwave oven during standing time. We recommend putting a plastic spoon or glass |
|
|
|
| plastic lid. Stir well after reheating. Stir again before serving. | |||
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to |
|
|
|
| ||||
|
|
|
| Serve after |
| |||
underestimate cooking time and add extra heating time, if necessary. |
|
|
|
| ||||
|
| Stew (Chilled) | 350 g | 600 W | ||||
Heating and standing times |
|
| ||||||
|
|
| Instructions |
|
| |||
When reheating food for the first time, it is helpful to make a note of the time taken - for |
|
|
|
|
| |||
|
|
| Put stew in a deep ceramic plate. Cover with plastic lid. Stir | |||||
future reference. |
|
|
| |||||
|
|
| occasionally during reheating and again before standing and | |||||
Always make sure that the reheated food is piping hot throughout. |
|
|
| |||||
|
|
| serving. Serve after |
| ||||
Allow food to stand for a short time after reheating - to let the temperature even out. |
|
|
|
| ||||
|
| Pasta with | 350 g | 600 W | ||||
The recommended standing time after reheating is |
|
|
| |||||
|
|
| Sauce (Chilled) | Instructions |
|
| ||
recommended in the chart. |
|
|
|
|
| |||
|
|
|
| |||||
Take particular care when heating liquids and baby food. See also the chapter with the |
|
|
| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | ||||
safety precautions. |
|
|
| Cover with microwave cling film. Stir before serving. | ||||
REHEATING LIQUIDS |
|
|
|
| Serve after 3 minutes standing. |
| ||
|
|
|
|
| (continued) | |||
Always allow a standing time of at least 20 seconds after the oven has been switched off |
|
|
|
|
|
| ||
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir |
|
|
|
|
|
| ||
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon |
|
|
|
|
|
| ||
|
|
|
|
|
| |||
or glass stick into the beverages and stir before, during and after heating. |
|
|
|
|
|
|
English - 31
06 COOKING GUIDE