Samsung MC28H5125AW/EF, MC28H5125AK/EF manual Using the Deodorisation Features, Convection

			USING THE DEODORISATION FEATURES
The following table presents the various Power Defrost programmes, quantities and			Use this feature after cooking odorous food or when there is a lot of smoke in the oven
appropriate instructions. Remove all kind of package material before defrosting.			interior.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread/			First clean the oven interior.
cake and fruit on kitchen paper.
					Press the Deodorisation button after you have finished
Code/Food	Serving Size	Instructions			cleaning. As soon as you press the Deodorisation button, the
					operation will start automatically. When it has finished, the oven
1	200-1500 g	Shield the edges with aluminium foil. Turn the meat
Meat		over, when the oven beeps. This programme is			beeps four times.
		suitable for beef, lamb, pork, steaks, chops, minced		The deodorisation time has been specified			as 5 minutes. It increases by 30 seconds
		meat. Stand for 20-90 minutes.		whenever the START/+30s button is pressed.
2	200-1500 g	Shield the leg and wing tips with aluminium foil.		The maximum deodorisation time is 15 minutes.
Poultry		Turn the poultry over, when the oven beeps. This	CONVECTION
		programme is suitable for whole chicken as well as
		for chicken portions. Stand for 20-90 minutes.
			The convection mode enables you to cook food in the same way as in a traditional oven.
3	200-1500 g	Shield the tail of a whole fish with aluminium foil.
			The microwave mode is not used. You can set the temperature, as required, in a range
Fish		Turn the fish over, when the oven beeps. This
			varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
		programme is suitable for whole fishes as well as for		• Always use oven gloves when touching the recipients in the oven, as they will be
		fish fillets. Stand for 20-80 minutes.
				very hot.
4	125-1000 g	Put bread horizontally on a piece of kitchen paper
				• You can get better cooking and browning, if you use the low rack.
Bread/Cake		and turn over, as soon as the oven beeps. Place	Check that the heating element is in the horizontal position. Open the door and place the
		cake on a ceramic plate and if possible, turn over,	recipient on the low rack and set on turntable.
		as soon as the oven beeps. (Oven keeps operating
					1. Press the Convection button.
		and is stopped, when you open the door.)
					Result:	The following indications are displayed:
		This programme is suitable for all kinds of bread,
							(convection mode)
		sliced or whole, as well as for bread rolls and
		baguettes. Arrange bread rolls in a circle.				180 °C	(temperature)
		This programme is suitable for all kinds of yeast
					2. Set the temperature by turning the Multi Function
		cake, biscuit, cheese cake and puff pastry. It is not
		suitable for short/crust pastry, fruit and cream cakes			Selector Dial.
		as well as for cake with chocolate topping. Stand for			(Temperature : 40~200 °C, 10 °C interval)
		10-60 minutes.			• If don’t set the temperature within 5 seconds,
5	100-600 g	Spread fruits evenly into a flat glass dish.			Automatically changes to the cooking time setting stage.
Fruit		This programme is suitable for all kind of fruits.			3. Press the Multi Function Selector Dial.
		Stand for 5-20 minutes.
							(continued)
		English - 23

04 OVEN USE

MC28H5125AK_EF_DE68-04234M-00_EN.indd 23 2014-01-07 �� 1:21:42