Samsung MC28H5125AW/EF, MC28H5125AK/EF manual Using the Deodorisation Features, Convection

USING THE DEODORISATION FEATURES

The following table presents the various Power Defrost programmes, quantities and

Use this feature after cooking odorous food or when there is a lot of smoke in the oven

appropriate instructions. Remove all kind of package material before defrosting.

interior.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread/

First clean the oven interior.

cake and fruit on kitchen paper.

Press the Deodorisation button after you have finished

Code/Food

Serving Size

Instructions

cleaning. As soon as you press the Deodorisation button, the

operation will start automatically. When it has finished, the oven

1

200-1500 g

Shield the edges with aluminium foil. Turn the meat

Meat

over, when the oven beeps. This programme is

beeps four times.

suitable for beef, lamb, pork, steaks, chops, minced

The deodorisation time has been specified

as 5 minutes. It increases by 30 seconds

meat. Stand for 20-90 minutes.

whenever the START/+30s button is pressed.

2

200-1500 g

Shield the leg and wing tips with aluminium foil.

The maximum deodorisation time is 15 minutes.

Poultry

Turn the poultry over, when the oven beeps. This

CONVECTION

programme is suitable for whole chicken as well as

for chicken portions. Stand for 20-90 minutes.

The convection mode enables you to cook food in the same way as in a traditional oven.

3

200-1500 g

Shield the tail of a whole fish with aluminium foil.

The microwave mode is not used. You can set the temperature, as required, in a range

Fish

Turn the fish over, when the oven beeps. This

varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

programme is suitable for whole fishes as well as for

• Always use oven gloves when touching the recipients in the oven, as they will be

fish fillets. Stand for 20-80 minutes.

very hot.

4

125-1000 g

Put bread horizontally on a piece of kitchen paper

• You can get better cooking and browning, if you use the low rack.

Bread/Cake

and turn over, as soon as the oven beeps. Place

Check that the heating element is in the horizontal position. Open the door and place the

cake on a ceramic plate and if possible, turn over,

recipient on the low rack and set on turntable.

as soon as the oven beeps. (Oven keeps operating

1. Press the Convection button.

and is stopped, when you open the door.)

Result:

The following indications are displayed:

This programme is suitable for all kinds of bread,

(convection mode)

sliced or whole, as well as for bread rolls and

baguettes. Arrange bread rolls in a circle.

180 °C

(temperature)

This programme is suitable for all kinds of yeast

2. Set the temperature by turning the Multi Function

cake, biscuit, cheese cake and puff pastry. It is not

suitable for short/crust pastry, fruit and cream cakes

Selector Dial.

as well as for cake with chocolate topping. Stand for

(Temperature : 40~200 °C, 10 °C interval)

10-60 minutes.

• If don’t set the temperature within 5 seconds,

5

100-600 g

Spread fruits evenly into a flat glass dish.

Automatically changes to the cooking time setting stage.

Fruit

This programme is suitable for all kind of fruits.

3. Press the Multi Function Selector Dial.

Stand for 5-20 minutes.

(continued)

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