cookware guide |
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To cook food in the microwave oven, the microwaves must be able to |
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| Cookware | Microwave- | Comments | ||||||||
penetrate the food, without being reflected or absorbed by the dish used. |
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| safe | |||||||||
Care must therefore be taken when choosing the cookware. If the |
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cookware is marked |
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| Glassware |
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The following table lists various types of cookware and indicates whether |
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| ✓ | Can be used, unless decorated with a metal | |||||||
and how they should be used in a microwave oven. |
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| tableware |
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| trim. |
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| • | Fine glassware |
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| Can be used to warm foods or liquids. | |
| Cookware | Microwave- | Comments |
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| ✓ | ||||
| safe |
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| Delicate glass may break or crack if heated | ||||
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Aluminum foil | ✓ ✗ | Can be used in small quantities to protect |
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| • | Glass jars |
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| ✓ | Must remove the lid. Suitable for warming | ||||||||
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| areas against overcooking. Arcing can occur |
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| only. |
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| if the foil is too close to the oven wall or if |
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| Metal |
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| too much foil is used. |
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Crust plate | ✓ | Do not preheat for more than 8 minutes. |
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| ✗ | May cause arcing or fire. |
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China and | ✓ | Porcelain, pottery, glazed earthenware |
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| • | Freezer bag twist |
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earthenware |
| and bone china are usually suitable, unless |
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| ties |
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| decorated with a metal trim. |
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| Paper |
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Disposable | ✓ | Some frozen foods are packaged in these |
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| • | Plates, cups, |
| ✓ | For short cooking times and warming. Also | ||
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polyester |
| dishes. |
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| napkins and |
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| to absorb excess moisture. |
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cardboard dishes |
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| kitchen paper |
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| • | Recycled paper |
| ✗ | May cause arcing. |
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packaging |
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| Plastic |
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• | Polystyrene cups |
| Can be used to warm food. Overheating |
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✓ |
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| • | Containers |
| ✓ | Particularly if | |||||
| containers |
| may cause the polystyrene to melt. |
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| Some other plastics may warp or discolour | ||||
• | Paper bags or | ✗ | May catch fire. |
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| at high temperatures. Do not use Melamine | ||
| newspaper |
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| • | Cling film |
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| plastic. |
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• | Recycled paper | ✗ | May cause arcing. |
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| ✓ | Can be used to retain moisture. Should not | ||||
| or metal trims |
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| touch the food. Take care when removing | |
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| • | Freezer bags |
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| the film as hot steam will escape. | |
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| ✓ ✗ | Only if boilable or | |||
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| airtight. Prick with a fork, if necessary. | |
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| Wax or grease- |
| ✓ | Can be used to retain moisture and prevent | ||
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| proof paper |
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| spattering. |
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| ✓ | : Recommended | ✓✗ | : Use caution | ✗ : Unsafe | |
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| English - 22 |
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8:24:03